Phenylacetic acid hydrazide
Ulwazi Oluyisisekelo:
Igama lomkhiqizo: Phenylacetic acid hydrazide
Omqondofana : Phenylaceticacidhydrazide,99%25GR;2-phenylethanehydrazide;Phenylacetichydrazide98%;(2-Phenylacetyl)hydrazineChemicalbook;Aceticacid,phenyl-,hydrazide(8CI);Phenaceticacidhydrazide;Phenylaceticacidhydrazide;TPHENYRACEtylhydrazide;TPHENYRACEtylhydrazide;
Inombolo ye-CAS: 937-39-3
Ifomula yemolekyuli: C8H10N2O
Isisindo se-molecule: 150.18
Ifomula yesakhiwo:
I-EINECS NO.:213-328-6
Ukubukeka kanye nezakhiwo: ikristalu emhlophe
Iphunga: Ayikho idatha
Iphoyinti lokuncibilika/eliqandayo (°C) : 115-116 °C(lit.) inani le-pH: Ayikho idatha etholakalayo
Iphuzu lokubilisa, indawo yokubilisa yokuqala kanye nebanga lokubilisa (°C): 364.9°C ku-760 mmHg
Izinga lokushisa elizenzakalelayo (°C) : Ayikho idatha etholakalayo
Iphoyinti elikhanyayo (°C) : 42°C(lit.)
Izinga lokushisa lokubola (°C) : Ayikho idatha etholakalayo
Umkhawulo wokuqhuma [% (ingxenye yevolumu)] : Ayikho idatha etholakalayo
Izinga lokuhwamuka [i-acetate (n) i-butyl ester ku-1] : Ayikho idatha etholakalayo
I-Saturated vapor pressure (kPa) : Ayikho idatha etholakalayo
Ukuvutha (okuqinile, igesi) : Ayikho idatha etholakalayo
Ukuminyana okuhlobene (amanzi ku-1) : 1.138g/cm3
Ukuminyana komhwamuko (umoya ngokungu-1) : Ayikho idatha ye-N-octanol/i-partition coefficient yamanzi (lg P) : ayikho idatha etholakalayo
I-Odor threshold (mg/m³) : Ayikho idatha etholakalayo
Ukunyibilika: Ayikho idatha etholakalayo
I-Viscosity: Ayikho idatha etholakalayo
Ukuzinza: Lo mkhiqizo uzinzile uma ugcinwe futhi usetshenziswa ezingeni lokushisa elivamile le-ambient.
Isilinganiso sosizo lokuqala
Ukuhogela: Uma uhogeliwe, yisa isiguli emoyeni omusha.
Ukuthinta isikhumba: Susa izingubo ezingcolile bese ugeza isikhumba kahle ngensipho namanzi. Uma uzizwa ungakhululekile, funa usizo lwezokwelapha.
Ukuthintana kwamehlo: Hlukanisa amajwabu amehlo bese uwageza ngamanzi ahambayo noma usawoti ovamile. Funa usizo lwezokwelapha ngokushesha.
Ukungenisa: Gcoba, ungabangeli ukuhlanza. Funa usizo lwezokwelapha ngokushesha.
Izinyathelo zokuvikela umlilo
I-ejenti yokucisha:
Cisha umlilo ngenkungu yamanzi, impushana eyomile, igwebu noma into yokucisha isikhutha. Gwema ukusebenzisa amanzi agelezayo aqondile ukuze ucime umlilo, okungase kubangele ukuchaphazeka koketshezi oluvuthayo futhi kusabalalise umlilo.
Izingozi ezikhethekile:
Ayikho idatha
Izinyathelo zokuvikela umlilo kanye nezinyathelo zokuvikela:
Abasebenzi bomlilo kufanele bagqoke izinto eziphefumula umoya, bagqoke izingubo ezigcwele umlilo, futhi balwe nomoya oshisayo.
Uma kungenzeka, susa isitsha emlilweni usiyise endaweni evulekile.
Iziqukathi ezisendaweni yomlilo kufanele zikhishwe ngokushesha uma ziguquliwe noma zikhipha umsindo emshinini wokusiza wokuphepha.
Hlukanisa indawo yengozi futhi uvimbele abasebenzi abangabalulekile ukuthi bangene.
Gcina futhi uphathe amanzi omlilo ukuze uvimbele ukungcoliswa kwemvelo.
Gcina endaweni epholile. Gcina isitsha singangenisi futhi usigcine endaweni eyomile, engenamoya.
Ipakishwe ku-25kg/drum, noma ipakishwe ngokwezidingo zamakhasimende.
Abaphakathi kwezemithi
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