Isithombe Esifakiwe se-Ethyl 8-bromooctanoate

I-Ethyl 8-bromooctanoate

Ulwazi Oluyisisekelo:

Igama lomkhiqizo: ethyl 8-bromo-octanoate
Isibizo: ethyl 8-bromo-octanoate
Inombolo ye-CAS: 29823-21-0
Ifomula yemolekyuli: C10H19BrO2
Isisindo se-molecule: 251.16
Ifomula yesakhiwo:

Inombolo ye-EINECS: 608-417-5

Thumela i-imeyili kithi

Imininingwane Yomkhiqizo

Omaka bomkhiqizo

Izakhiwo zePhysical and Chemical

Ukubukeka kanye nezakhiwo: uketshezi olungenambala ukuya kokuphuzi olukhanyayo
Iphunga: Ayikho idatha
Iphuzu elincibilikayo/indawo yokubanda (°C) : Alikho inani le-pH yedatha: ayikho idatha
Iphuzu lokubilisa, indawo yokubilisa yokuqala nobubanzi bokubilisa (°C): 267.1°C ku-760 mmHg
Izinga lokushisa elizenzakalelayo (°C) : Ayikho idatha etholakalayo
Iphoyinti elikhanyayo (°C) : 139.5°C
Izinga lokushisa lokubola (°C) : Ayikho idatha etholakalayo
Umkhawulo wokuqhuma [% (ingxenye yevolumu)] : Ayikho idatha etholakalayo
Izinga lokuhwamuka [i-acetate (n) i-butyl ester ku-1] : Ayikho idatha etholakalayo
Umfutho womhwamuko ogcwele (kPa): 0.00831mmHg ku-25°C
Ukuvutha (okuqinile, igesi) : Ayikho idatha etholakalayo
Ukuminyana okuhlobene (amanzi ku-1) : 1.194 g/cm3
Ukuminyana komhwamuko (umoya ngokungu-1) : Ayikho idatha ye-N-octanol/i-partition coefficient yamanzi (lg P) : ayikho idatha etholakalayo
I-Odor threshold (mg/m³) : Ayikho idatha etholakalayo
Ukunyibilika: Ayikho idatha etholakalayo
I-Viscosity: Ayikho idatha etholakalayo
Ukuzinza: Umkhiqizo uzinzile ekushiseni okuvamile nokucindezela.

Ulwazi lokuphepha

Isilinganiso sosizo lokuqala
Ukuhogela: Uma uhogeliwe, yisa isiguli emoyeni omusha.
Ukuthinta isikhumba: Susa izingubo ezingcolile bese ugeza isikhumba kahle ngensipho namanzi. Uma uzizwa ungakhululekile, funa usizo lwezokwelapha.
Ukuthintana kwamehlo: Hlukanisa amajwabu amehlo bese uwageza ngamanzi ahambayo noma usawoti ovamile. Funa usizo lwezokwelapha ngokushesha.
Ukungenisa: Gcoba, ungabangeli ukuhlanza. Funa usizo lwezokwelapha ngokushesha.

Izinyathelo zokuvikela umlilo
I-ejenti yokucisha:
Cisha umlilo ngenkungu yamanzi, impushana eyomile, igwebu noma into yokucisha isikhutha. Gwema ukusebenzisa amanzi agelezayo aqondile ukuze ucime umlilo, okungase kubangele ukuchaphazeka koketshezi oluvuthayo futhi kusabalalise umlilo.
Izingozi ezikhethekile:Ayikho idatha

Isimo sesitoreji

Gcina iyunithi yokugcina ivaliwe, igcinwe endaweni epholile, eyomile, futhi uqinisekise ukuthi igumbi lokusebenza linomoya omuhle noma umoya ophumayo. Kufanele igcinwe ngokuhlukana nama-oxidants, ama-asidi namakhemikhali adliwayo, futhi akufanele ihlanganiswe.