4,5-Dibromo-1H-1,2,3-Triazole 99% min
PH inani: Ayikho idatha etholakalayo
Indawo yokubilisa:47,3°C
Iphoyinti elikhanyayo (°C) : 163.9ºC
Umkhawulo wokuqhuma [% (ingxenye yevolumu)] : Ayikho idatha etholakalayo
Umfutho womhwamuko ogcwele (kPa): 0.000108mmHg ku-25°C
Ukuminyana okuhlobene (amanzi ku-1) : 2.62 g/cm3
I-Odor threshold (mg/m3) : Ayikho idatha etholakalayo
Iphunga: Ayikho idatha
Iphoyinti lokuncibilika/eliqandayo (°C) : 35-36ºC
Izinga lokushisa elizenzakalelayo (°C) : Ayikho idatha etholakalayo
Izinga lokushisa lokubola (°C) : Ayikho idatha etholakalayo
Izinga lokuhwamuka [i-acetate (n) i-butyl ester ku-1] : Ayikho idatha etholakalayo
Ukuvutha (okuqinile, igesi) : Ayikho idatha etholakalayo
Ukuminyana komhwamuko (umoya ku-1) : Ayikho idatha
I-N-octanol/i-partition coefficient yamanzi (lg P) : ayikho idatha etholakalayo
I-Viscosity: Ayikho idatha etholakalayo
Ubukhulu: 2.18g/cm
Ukunyibilika :kuncibilika ku-Methanol
Ifomu: i-powder kuya kukristalu
I-Acidity Coefficient (pKa) ebikezelwe:5.22±0.70
Umbala :Omhlophe kuya kokuphuzi ngokukhanyayo
Ubumsulwa: 99% min
Umkhiqizo uzinzile uma ugcinwe futhi usetshenziswa ezingeni lokushisa elivamile le-ambient.
Ukusabela okuyingozi: Ayikho idatha etholakalayo.
Izimo zokugwema ukuthintana: ukukhishwa kwe-electrostatic, ukushisa, nomswakama.
Izinhlanganisela ezingavunyelwe: ama-oxide aqinile, ama-asidi aqinile, izisekelo eziqinile.
Imikhiqizo eyingozi yokuhlukaniswa: Ayikho idatha etholakalayo.
Ikhodi yesigaba sezingozi: 36/37/38
Imiyalo yokuphepha: 26-36
Ikhodi Yezifiso: ayikho idatha
Izinga lengozi: IRRITANT
Gcina endaweni epholile, engenisa umoya.
Izinga lokushisa lokugcina akufanele lidlule ku-37°C.
Kufanele igcinwe ngokuhlukana nama-oxidants namakhemikhali adliwayo, futhi akufanele ihlanganiswe
Gcina isitsha sivaliwe. Gwema umlilo nokushisa.
Ipakishwe ku-25kg/drum, ifakwe isikhwama sepulasitiki esiphindwe kabili, noma ipakishwe ngokwezidingo zamakhasimende.
I-organic synthesis intermediates kanye ne-pharmaceutical intermediates.
INTO YOKUHLOLA | INKCAZO |
Izici | Okuqinile okumhlophe kuya kokuphuzi ngokukhanyayo |
Okuqukethwe Amanzi | ≤0.2% |
Purity (nge-HPLC) | ≥99.0% |
I-Assay (nge-HPLC) | ≥98.0% |