2-methoxypyrimidine 5-carboxylic acid
Ukubukeka kanye nezakhiwo: okuqinile
Iphunga: Ayikho idatha
Iphuzu elincibilikayo/indawo yokubanda (°C) : Alikho inani le-pH yedatha: ayikho idatha
Iphuzu lokubilisa, indawo yokubilisa yokuqala nobubanzi bokubilisa (°C): 363.6°C ku-760 mmHg
Izinga lokushisa elizenzakalelayo (°C) : Ayikho idatha etholakalayo
Iphoyinti elikhanyayo (°C) : 173.7°C
Izinga lokushisa lokubola (°C) : Ayikho idatha etholakalayo
Umkhawulo wokuqhuma [% (ingxenye yevolumu)] : Ayikho idatha etholakalayo
Izinga lokuhwamuka [i-acetate (n) i-butyl ester ku-1] : Ayikho idatha etholakalayo
I-Saturated vapor pressure (kPa) : Ayikho idatha etholakalayo
Ukuvutha (okuqinile, igesi) : Ayikho idatha etholakalayo
Ukuminyana okuhlobene (amanzi ku-1) : 1.371g/cm3
Ukuminyana komhwamuko (umoya ngokungu-1) : Ayikho idatha ye-N-octanol/i-partition coefficient yamanzi (lg P) : ayikho idatha etholakalayo
I-Odor threshold (mg/m³) : Ayikho idatha etholakalayo
Ukunyibilika: Ayikho idatha etholakalayo
I-Viscosity: Ayikho idatha etholakalayo
Ukuzinza: Umkhiqizo uzinzile ekushiseni okuvamile nokucindezela.
Isilinganiso sosizo lokuqala
Ukuhogela: Uma uhogeliwe, yisa isiguli emoyeni omusha.
Ukuthinta isikhumba: Susa izingubo ezingcolile bese ugeza isikhumba kahle ngensipho namanzi. Uma uzizwa ungakhululekile, funa usizo lwezokwelapha.
Ukuthintana kwamehlo: Hlukanisa amajwabu amehlo bese uwageza ngamanzi ahambayo noma usawoti ovamile. Funa usizo lwezokwelapha ngokushesha.
Ukungenisa: Gcoba, ungabangeli ukuhlanza. Funa usizo lwezokwelapha ngokushesha.
I-ejenti yokucisha:
Cisha umlilo ngenkungu yamanzi, impushana eyomile, igwebu noma into yokucisha isikhutha. Gwema ukusebenzisa amanzi agelezayo aqondile ukuze ucime umlilo, okungase kubangele ukuchaphazeka koketshezi oluvuthayo futhi kusabalalise umlilo.
Izingozi ezikhethekile:
Ayikho idatha
Gcina isitsha sivaliwe futhi ugcine endaweni epholile, eyomile.
Ipakishwe ku-25kg/drum, noma ipakishwe ngokwezidingo zamakhasimende.
Abaphakathi kwezemithi