imethyl 2,2-difluorobenzo [d] [1,3]dioxole-5-carboxylate
Imbonakalo kunye nezakhiwo: Akukho datha ikhoyo
Ivumba: Akukho data
Ixabiso le-pH: Akukho datha ekhoyo
Indawo yokunyibilika/umkhenkce (°C) : Akukho datha ikhoyo
Indawo yokubilisa, indawo yokubilisa yokuqala kunye noluhlu lokubilisa (°C) : Akukho datha ikhoyo
Ubushushu bokutsha obuzenzekelayo (°C) : Akukho datha ikhoyo
Indawo edanyazayo (°C) : Akukho datha ikhoyo
Ubushushu bokonakala (°C) : Akukho datha ikhoyo
Umda wokuqhushumba [% (iqhezu lomthamo)] : Akukho datha ikhoyo
Izinga lokuphuma kwamanzi [i-acetate (n) i-butyl ester kwi-1]: Akukho datha ekhoyo
Uxinzelelo lomphunga (kPa) : Akukho datha ikhoyo
Ukutsha (okuqinileyo, igesi) : Akukho datha ekhoyo
Uxinzelelo olunxulumeneyo (amanzi kwi-1) : Akukho datha ekhoyo
Ubuninzi bomphunga (umoya kwi-1) : Akukho datha ekhoyo
Umda wevumba (mg/m3) : Akukho datha ikhoyo
I-N-octanol/i-coefficient yezahlulo zamanzi (lg P) : Akukho datha ikhoyo
Ukunyibilika: Akukho datha ikhoyo
Viscosity: Akukho datha ekhoyo
Umlinganiselo woncedo lokuqala
Ukuphefumla: Ukuba urholile, hambisa isigulana kumoya omtsha.
Ukuthintana nolusu: Susa impahla engcolileyo kwaye uhlambulule ulusu kakuhle ngesepha namanzi. Ukuba uziva ungakhululekanga, funa unyango.
Ukudibana kwamehlo: Yahlula iinkophe kwaye uhlambulule ngamanzi abalekayo okanye i-saline eqhelekileyo. Funa unyango olukhawulezileyo.
Ukuginya: Gxuma, musa ukugabha. Funa unyango olukhawulezileyo.
Amanyathelo okukhusela umlilo
I-arhente yokucima:
Ukucima umlilo ngenkungu yamanzi, umgubo owomileyo, ugwebu okanye i-carbon dioxide yokucima into.
Kuphephe ukusebenzisa amanzi abalekayo ngokuthe ngqo ukucima umlilo, nto leyo enokubangela ukutshiza kolwelo olunokutsha kwaye usasaze umlilo.
Iingozi ezizodwa:Akukho datha ikhoyo.
Izilumkiso zomlilo kunye namanyathelo okukhusela:
Abacimi-mlilo kufuneka banxibe izixhobo zokuphefumla umoya, banxibe iimpahla zomlilo ezipheleleyo, kwaye balwe nomoya ovuthuzayo.
Ukuba kunokwenzeka, susa isikhongozeli emlilweni usise kwindawo evulekileyo.
Izikhongozeli ezikwindawo yomlilo kufuneka zikhutshwe ngokukhawuleza ukuba ziguqulwe umbala okanye zikhupha isandi kwisixhobo sokunceda ukhuseleko.
Ibekelwe bucala indawo yengozi kwaye uthintele abasebenzi abangabalulekanga ukuba bangene. Gcina kwaye uphathe amanzi omlilo ukuthintela ukungcoliseka kwendalo.
Gcina kwindawo epholileyo neyomileyo.
Ipakishwe kwi-25kg / idrum, okanye ipakishwe ngokweemfuno zabathengi.
Amayeza aphakathi