Ethyl 8-bromooctanoate

Ulwazi olusisiseko:

Igama lemveliso: ethyl 8-bromo-octanoate
Isibizo: ethyl 8-bromo-octanoate
Inombolo ye-CAS: 29823-21-0
Ifomula yemolekyuli: C10H19BrO2
Ubunzima bemolekyuli: 251.16
Ifomula yolwakhiwo:

EINECS NO.: 608-417-5

Thumela i-imeyile kuthi

Iinkcukacha zeMveliso

Iithegi zeMveliso

Iimpawu zePhysical and Chemical

Imbonakalo kunye neempawu: azinambala ukuya kulwelo olutyheli olukhanyayo
Ivumba: Akukho data
Indawo yokunyibilika/indawo yokukhenkceza (°C) : Akukho xabiso ledatha ye-pH: akukho datha
Indawo yokubilisa, iqondo lokuqala lokubila kunye noluhlu lokubilisa (°C): 267.1°C ku-760 mmHg
Ubushushu bokutsha obuzenzekelayo (°C) : Akukho datha ikhoyo
Indawo yokudanyaza (°C) : 139.5°C
Ubushushu bokonakala (°C) : Akukho datha ikhoyo
Umda wokuqhushumba [% (iqhezu lomthamo)] : Akukho datha ikhoyo
Izinga lokuphuma kwamanzi [i-acetate (n) i-butyl ester kwi-1]: Akukho datha ekhoyo
Uxinzelelo lomphunga (kPa): 0.00831mmHg ku-25°C
Ukutsha (okuqinileyo, igesi) : Akukho datha ekhoyo
Uxinzelelo olunxulumeneyo (amanzi kwi-1): 1.194 g/cm3
Uxinaniso lomphunga (umoya ngo-1) : Akukho datha i-N-octanol/i-coefficient yokwahlulahlula kwamanzi (lg P) : akukho datha ikhoyo
Umda wevumba (mg/m³) : Akukho datha ikhoyo
Ukunyibilika: Akukho datha ikhoyo
Viscosity: Akukho datha ekhoyo
Ukuzinza: Imveliso izinzile kwiqondo lokushisa eliqhelekileyo kunye noxinzelelo.

Ulwazi lokhuseleko

Umlinganiselo woncedo lokuqala
Ukuphefumla: Ukuba urholile, hambisa isigulana kumoya omtsha.
Ukuthintana nolusu: Susa impahla engcolileyo kwaye uhlambulule ulusu kakuhle ngesepha namanzi. Ukuba uziva ungakhululekanga, funa unyango.
Ukudibana kwamehlo: Yahlula iinkophe kwaye uhlambulule ngamanzi abalekayo okanye i-saline eqhelekileyo. Funa unyango olukhawulezileyo.
Ukuginya: Gxuma, musa ukugabha. Funa unyango olukhawulezileyo.

Amanyathelo okukhusela umlilo
I-arhente yokucima:
Ukucima umlilo ngenkungu yamanzi, umgubo owomileyo, ugwebu okanye i-carbon dioxide yokucima into. Kuphephe ukusebenzisa amanzi abalekayo ngokuthe ngqo ukucima umlilo, nto leyo enokubangela ukutshiza kolwelo olunokutsha kwaye usasaze umlilo.
Iingozi ezizodwa:Akukho datha

Imeko yokugcina

Gcina iyunithi yokugcina ivaliwe, igcinwe kwindawo epholileyo, eyomileyo, kwaye uqinisekise ukuba igumbi lokusebenzela linomoya olungileyo okanye ukukhupha. Kufuneka igcinwe ngokwahlukileyo kwi-oxidants, i-acids kunye neekhemikhali ezidliwayo, kwaye akufanele ixutywe.