C21H21N3O6 Thymidine, α – [(1-naphthalenylmethyl) amino]- α -oxo- (ACI)
Inombolo yoBhaliso yeCAS
1262015-90-6
IiPropati zoMzimba eziPhambili | Ixabiso | Imeko |
Ubunzima beMolekyuli | 411.41 | - |
Ukuxinana (Kuqikelelwe) | 1.460±0.06 g/cm3 | Ubushushu: 20 °C; Cinezela: 760 Torr |
pKa (Kuxelwe kwangaphambili) | 8.23±0.10 | Owona bushushu be-Acidic Temp: 25 °C |
Uncumo lweCanonical
O=C1NC(=O)N(C=C1C(=O)NCC2=CC=CC=3C=CC=CC32)C4OC(CO)C(O)C4
Isomeric UNCUMA
O=C1N(C=C(C(NCC=2C3=C(C=CC2)C=CC=C3)=O)C(=O)N1)[C@@H]4O[C@H](CO )[C@@H](O)C4
InChi
InChI= 1S/C21H21N3O6/c25-11-17-16(26)8-18(30-17)24-10-15(20(28)23-21(24)29)19(27)22-9- 13-6-3-5-12-4-1-2-7-14(12)13/h1- 7,10,16-18,25-26H,8-9,11H2,(H,22,27 )(H,23,28,29)/t16-,17+,18+/m0/s1
Isitshixo se-InchI
UUDHOSZAWIHGTB-RCCFBDPRSA-N
3 Amanye Amagama ale nto
α - [(1-Naphthalenylmethyl) amino]- α -oxothymidine (ACI); (NapdU); 87: PN: WO2020081510 SEQID: 87 ibango lokulandelelana
Iipropati ezikhoyo
Ibhayoloji
Ikhemikhali
Ukuxinana
Lipinski
Ulwakhiwo oluNxulumeneyo
Ipropati | Ixabiso | Imeko | Umthombo |
I-Bioconcentration Factor | 3.23 | pH 1; Ubushushu: 25 °C | (1) ACD |
I-Bioconcentration Factor | 3.23 | pH 2; Ubushushu: 25 °C | (1) ACD |
I-Bioconcentration Factor | 3.23 | pH 3; Ubushushu: 25 °C | (1) ACD |
I-Bioconcentration Factor | 3.23 | pH 4; Ubushushu: 25 °C | (1) ACD |
I-Bioconcentration Factor | 3.23 | pH 5; Ubushushu: 25 °C | (1) ACD |
I-Bioconcentration Factor | 3.19 | pH 6; Ubushushu: 25 °C | (1) ACD |
I-Bioconcentration Factor | 2.85 | pH 7; Ubushushu: 25 °C | (1) ACD |
I-Bioconcentration Factor | 1.40 | pH 8; Ubushushu: 25 °C | (1) ACD |
I-Bioconcentration Factor | 1.0 | pH 9; Ubushushu: 25 °C | (1) ACD |
I-Bioconcentration Factor | 1.0 | pH 10; Ubushushu: 25 °C | (1) ACD |
(1) Kubalwa kusetyenziswa uPhuhliso lweKhemistry oluPhezulu (ACD/Labs) iSoftware V11.02 (© 1994-2023 ACD/Labs)
Umthombo wemeko yeXabiso lePropati |
Koc 80.5 pH 1; Temp: 25 °C (1) ACD |
Koc 80.5 pH 2; Temp: 25 °C (1) ACD |
Koc 80.5 pH 3; Temp: 25 °C (1) ACD |
Koc 80.5 pH 4; Temp: 25 °C (1) ACD |
Koc 80.4 pH 5; Temp: 25 °C (1) ACD |
Koc 79.5 pH 6; Temp: 25 °C (1) ACD |
Koc 71.1 pH 7; Temp: 25 °C (1) ACD |
Koc 34.9 pH 8; Temp: 25 °C (1) ACD |
Koc 6.35 pH 9; Temp: 25 °C (1) ACD |
Koc 1.39 pH 10; Temp: 25 °C (1) ACD |
logD 0.97 pH 1; Temp: 25 °C (1) ACD |
logD 0.97 pH 2; Temp: 25 °C (1) ACD |
Ipropati | Ixabiso | Imeko | Umthombo |
logD | 0.97 | pH 3; Ubushushu: 25 °C | (1) ACD |
logD | 0.97 | pH 4; Ubushushu: 25 °C | (1) ACD |
logD | 0.97 | pH 5; Ubushushu: 25 °C | (1) ACD |
logD | 0.97 | pH 6; Ubushushu: 25 °C | (1) ACD |
logD | 0.92 | pH 7; Ubushushu: 25 °C | (1) ACD |
logD | 0.61 | pH 8; Ubushushu: 25 °C | (1) ACD |
logD | -0.13 | pH 9; Ubushushu: 25 °C | (1) ACD |
logD | -0.79 | pH 10; Ubushushu: 25 °C | (1) ACD |
logP | 0.973±0.586 | Ubushushu: 25 °C | (1) ACD |
Ukunyibilika kweMass Intrinsic | 5.3 x 10-3 g/L | Ubushushu: 25 °C | (1) ACD |
Ukunyibilika kobuninzi | 5.3 x 10-3 g/L | pH 1; Ubushushu: 25 °C | (1) ACD |
Ukunyibilika kobuninzi | 5.3 x 10-3 g/L | pH 2; Ubushushu: 25 °C | (1) ACD |
Ukunyibilika kobuninzi | 5.3 x 10-3 g/L | pH 3; Ubushushu: 25 °C | (1) ACD |
Ukunyibilika kobuninzi | 5.3 x 10-3 g/L | pH 4; Ubushushu: 25 °C | (1) ACD |
Ukunyibilika kobuninzi | 5.3 x 10-3 g/L | pH 5; Ubushushu: 25 °C | (1) ACD |
Ukunyibilika kobuninzi | 5.3 x 10-3 g/L | pH 6; Ubushushu: 25 °C | (1) ACD |
Ukunyibilika kobuninzi | 5.8 x 10-3 g/L | pH 7; Ubushushu: 25 °C | (1) ACD |
Ukunyibilika kobuninzi | 0.012 g/L | pH 8; Ubushushu: 25 °C | (1) ACD |
Ukunyibilika kobuninzi | 0.066 g/L | pH 9; Ubushushu: 25 °C | (1) ACD |
Ukunyibilika kobuninzi | 0.30 g/L | pH 10; Ubushushu: 25 °C | (1) ACD |
Ukunyibilika kobuninzi | 5.3 x 10-3 g/L | Amanzi angaphazanyiswanga pH 6.37; Ubushushu: 25 °C | (1) ACD |
I-Molar Intrinsic Solubility | 1.3 x 10-5 mol/L | Ubushushu: 25 °C | (1) ACD |
Ukunyibilika kweMolar | 1.3 x 10-5 mol/L | pH 1; Ubushushu: 25 °C | (1) ACD |
Ukunyibilika kweMolar | 1.3 x 10-5 mol/L | pH 2; Ubushushu: 25 °C | (1) ACD |
Ukunyibilika kweMolar | 1.3 x 10-5 mol/L | pH 3; Ubushushu: 25 °C | (1) ACD |
Ukunyibilika kweMolar | 1.3 x 10-5 mol/L | pH 4; Ubushushu: 25 °C | (1) ACD |
Ukunyibilika kweMolar | 1.3 x 10-5 mol/L | pH 5; Ubushushu: 25 °C | (1) ACD |
Ukunyibilika kweMolar | 1.3 x 10-5 mol/L | pH 6; Ubushushu: 25 °C | (1) ACD |
Ukunyibilika kweMolar | 1.4 x 10-5 mol/L | pH 7; Ubushushu: 25 °C | (1) ACD |
Ukunyibilika kweMolar | 2.9 x 10-5 mol/L | pH 8; Ubushushu: 25 °C | (1) ACD |
Ukunyibilika kweMolar | 1.6 x 10-4 mol/L | pH 9; Ubushushu: 25 °C | (1) ACD |
Ukunyibilika kweMolar | 7.4 x 10-4 mol/L | pH 10; Ubushushu: 25 °C | (1) ACD |
Ipropati | Ixabiso | Imeko | Umthombo |
Ukunyibilika kweMolar | 1.3 x 10-5 mol/L | Amanzi angaphazanyiswanga pH 6.37; Ubushushu: 25 °C | (1) ACD |
Ubunzima beMolekyuli | 411.41 | ||
pKa | 8.23±0.10 | Owona bushushu be-Acidic Temp: 25 °C | (1) ACD |
pKa | -1.90±0.20 | Eyona Tempile iSiseko: 25 °C | (1) ACD |
(1) Kubalwa kusetyenziswa uPhuhliso lweKhemistry oluPhezulu (ACD/Labs) iSoftware V11.02 (© 1994-2023 ACD/Labs)
Ipropati | Ixabiso | Imeko | Umthombo |
Ukuxinana | 1.460±0.06 g/cm3 | Ubushushu: 20 °C; Cinezela: 760 Torr | (1) ACD |
Umthamo weMolar | 281.6±3.0 cm3/mol | Ubushushu: 20 °C; Cinezela: 760 Torr | (1) ACD |
(1) Kubalwa kusetyenziswa uPhuhliso lweKhemistry oluPhezulu (ACD/Labs) iSoftware V11.02 (© 1994-2023 ACD/Labs)
Ipropati | Ixabiso | Imeko | Umthombo |
Iibhondi eziGuquguqukayo ngokukhululekileyo | 7 | (1) ACD | |
H Abamkeli | 9 | (1) ACD | |
H Abaxhasi | 4 | (1) ACD | |
H Umnikeli/uMamkeli Isambuku | 13 | (1) ACD | |
logP | 0.973±0.586 | Ubushushu: 25 °C | (1) ACD |
Ubunzima beMolekyuli | 411.41 |
(1) Kubalwa kusetyenziswa uPhuhliso lweKhemistry oluPhezulu (ACD/Labs) iSoftware V11.02 (© 1994-2023 ACD/Labs)
Ipropati | Ixabiso | Umthombo wemeko |
Indawo yePolar Surface | 128 A2 | (1) ACD |
(1) Kubalwa kusetyenziswa uPhuhliso lweKhemistry oluPhezulu (ACD/Labs) iSoftware V11.02 (© 1994-2023 ACD/Labs)
ISpectra ekhoyo
1 H NMR
13 C NMR