I-1-Chlorocarbonyl-1-methylethyl acetate
Ulwazi olusisiseko:
Igama lemveliso : 1-Chlorocarbonyl-1-methylethyl acetate
Izithetha-ntonye : 1-Chlorocarbonyl-1-methylethylacetate95%;2-acetoxyisobutylchloride;ALPHA-ACETOXY-ISOBUTYRYLCHLORIDE;1-CHLOROCARBONYL-1-METHYLETHYLACETAChemicalbookTE;2-ACETOXY-2-METHRISOLCIHLO-2-METHRISOLCIHLO-2-METHRISOLCIHLO-2; -acetoxyisobutyroylchloride;2-(acetyloxy) -2-methyl-propanoylchlorid
Inombolo yeCAS : 40635-66-3
Ifomula yemolekyuli: C6H9ClO3
Ubunzima bemolekyuli: 164.59
Ifomula yolwakhiwo:
EINECS NO.: 255-016-2
Imbonakalo kunye neempawu: Ukucaca ukuya kulwelo olutyheli olukhanyayo
Ivumba: Akukho data
Indawo yokunyibilika/umkhenkce (°C) : -45°C(lit.)
Ixabiso le-pH: Akukho datha ekhoyo
Indawo yokubila, indawo yokubila yokuqala kunye noluhlu lokubila (°C) : 55-56 °C6 mm Hg(lit.)
Ubushushu bokutsha obuzenzekelayo (°C) : Akukho datha ikhoyo
Indawo yokudanyaza (°C) : 155°C(lit.)
Ubushushu bokonakala (°C) : Akukho datha ikhoyo
Umda wokuqhushumba [% (iqhezu lomthamo)] : Akukho datha ikhoyo
Izinga lokuphuma kwamanzi [i-acetate (n) i-butyl ester kwi-1]: Akukho datha ekhoyo
Uxinzelelo lomphunga (kPa) : Akukho datha ikhoyo
Ukutsha (okuqinileyo, igesi) : Akukho datha ekhoyo
Uxinzelelo olunxulumeneyo (amanzi kwi-1): 1.150 g/mL ku-20 °C
Ubuninzi bomphunga (umoya kwi-1) : Akukho datha ekhoyo
I-N-octanol/i-coefficient yezahlulo zamanzi (lg P) : Akukho datha ikhoyo
Umda wevumba (mg/m³) : Akukho datha ikhoyo
Ukunyibilika: Akukho datha ikhoyo
Viscosity: Akukho datha ekhoyo
Ukuzinza: Imveliso izinzile kwiqondo lokushisa eliqhelekileyo kunye noxinzelelo.
Umlinganiselo woncedo lokuqala
Ukuphefumla: Ukuba urholile, hambisa isigulana kumoya omtsha.
Ukuthintana nolusu: Susa impahla engcolileyo kwaye uhlambulule ulusu kakuhle ngesepha namanzi. Ukuba uziva ungakhululekanga, funa unyango.
Ukudibana kwamehlo: Yahlula iinkophe kwaye uhlambulule ngamanzi abalekayo okanye i-saline eqhelekileyo. Funa unyango olukhawulezileyo.
Ukuginya: Gxuma, musa ukugabha. Funa unyango olukhawulezileyo.
Amanyathelo okukhusela umlilo
I-arhente yokucima:
Ukucima umlilo ngenkungu yamanzi, umgubo owomileyo, ugwebu okanye i-carbon dioxide yokucima into. Kuphephe ukusebenzisa amanzi abalekayo ngokuthe ngqo ukucima umlilo, nto leyo enokubangela ukutshiza kolwelo olunokutsha kwaye usasaze umlilo.
Iingozi ezikhethekileyo:
Akukho datha
Izilumkiso zomlilo kunye namanyathelo okukhusela:
Abacimi-mlilo kufuneka banxibe izixhobo zokuphefumla umoya, banxibe iimpahla zomlilo ezipheleleyo, kwaye balwe nomoya ovuthuzayo.
Ukuba kunokwenzeka, susa isikhongozeli emlilweni usise kwindawo evulekileyo.
Izikhongozeli ezikwindawo yomlilo kufuneka zikhutshwe ngokukhawuleza ukuba ziguqulwe umbala okanye zikhupha isandi kwisixhobo sokunceda ukhuseleko.
Ibekelwe bucala indawo yengozi kwaye uthintele abasebenzi abangabalulekanga ukuba bangene.
Gcina kwaye uphathe amanzi omlilo ukuthintela ukungcoliseka kwendalo.
Gcina iyunithi yokugcina ivaliwe, igcinwe kwindawo epholileyo, eyomileyo, kwaye uqinisekise ukuba igumbi lokusebenzela linomoya olungileyo okanye ukukhupha. Kufuneka igcinwe ngokwahlukileyo kwi-oxidants, i-acids kunye neekhemikhali ezidliwayo, kwaye akufanele ixutywe.
Ipakishwe kwi-25kg / idrum, okanye ipakishwe ngokweemfuno zabathengi.
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