C11H15N5O4 Adenozin, 2' -O-metil- (7CI, 8CI, 9CI, ACI)
CAS ro'yxatga olish raqami
2140-79-6
| Asosiy jismoniy xususiyatlar | Qiymat | Vaziyat |
| Molekulyar og'irlik | 281.27 | - |
| Erish nuqtasi (eksperimental) | 204-206 ° S | - |
| Qaynoq nuqtasi (taxmin qilingan) | 623,8±65,0 °C | Matbuot: 760 Torr |
| Zichlik (taxmin qilingan) | 1,84±0,1 g/sm3 | Harorat: 20 °C; Matbuot: 760 Torr |
| pKa (taxmin qilingan) | 13,13±0,70 | Eng kislotali harorat: 25 °C |
Kanonik tabassum
OCC1OC(N2C= NC=3C(= NC= NC32)N)C(OC)C1O
Izomerik tabassum
O(C)[C@H]1[C@H](N2C=3C(N=C2)=C(N)N=CN3)O[C@H](CO)[C@H]1O
InChI
InChI= 1S/C11H15N5O4/c1-19-8-7(18)5(2-17)20-11(8)16-4-15-6-9(12)13-3-14-10(6) 16/h3-5,7-8,11,17-18H,2H2,1H3,(H2,12,13,14)/t5-,7- ,8-,11-/m1/s1
InChI kaliti
FPUGCISOLXNPPC-IOSLPCCCSA-N
2 Ushbu moddaning boshqa nomlari
2′ -O-metiladenozin (ACI); Kordisinin B
Xususiyatlari mavjud
Termal
| Mulk | Qiymat | Vaziyat manbai |
| Erish nuqtasi | 204-206 ° S | (1) CAS |
(1) Martines-Montero, Saul; Yevropa organik kimyo jurnali, (2009)(19), 3265-3271, S3265/1-S3265/23, CAplus
Spektrlar mavjud
1H NMR
13C NMR
IR
Massa
Xususiyatlari mavjud
Biologik
Kimyoviy
Zichlik
Lipinskiy
Tuzilishi bilan bog'liq
Termal
| Mulk | Qiymat | Vaziyat | Manba |
| Biokonsentratsiya omili | 1.0 | pH 1; Harorat: 25 °C | (1) ACD |
| Biokonsentratsiya omili | 1.0 | pH 2; Harorat: 25 °C | (1) ACD |
| Biokonsentratsiya omili | 1.0 | pH 3; Harorat: 25 °C | (1) ACD |
| Biokonsentratsiya omili | 1.0 | pH 4; Harorat: 25 °C | (1) ACD |
| Biokonsentratsiya omili | 1.78 | pH 5; Harorat: 25 °C | (1) ACD |
| Biokonsentratsiya omili | 1.97 | pH 6; Harorat: 25 °C | (1) ACD |
| Biokonsentratsiya omili | 1.99 | pH 7; Harorat: 25 °C | (1) ACD |
| Biokonsentratsiya omili | 1.99 | pH 8; Harorat: 25 °C | (1) ACD |
| Biokonsentratsiya omili | 1.99 | pH 9; Harorat: 25 °C | (1) ACD |
| Mulk qiymati Vaziyat Manba |
| Biokonsentratsiya faktori 1,99 pH 10; Harorat: 25 °C (1) ACD |
(1) Ilg'or kimyoni ishlab chiqish (ACD/Labs) V11.02 dasturiy ta'minoti yordamida hisoblangan (© 1994-2023 ACD/Labs)
| Mulk | Qiymat | Vaziyat | Manba |
| Koch | 1.0 | pH 1; Harorat: 25 °C | (1) ACD |
| Koch | 1.0 | pH 2; Harorat: 25 °C | (1) ACD |
| Koch | 4.54 | pH 3; Harorat: 25 °C | (1) ACD |
| Koch | 26.0 | pH 4; Harorat: 25 °C | (1) ACD |
| Koch | 51,0 | pH 5; Harorat: 25 °C | (1) ACD |
| Koch | 56.4 | pH 6; Harorat: 25 °C | (1) ACD |
| Koch | 57,0 | pH 7; Harorat: 25 °C | (1) ACD |
| Koch | 57.1 | pH 8; Harorat: 25 °C | (1) ACD |
| Koch | 57.1 | pH 9; Harorat: 25 °C | (1) ACD |
| Koch | 57,0 | pH 10; Harorat: 25 °C | (1) ACD |
| logD | -1,70 | pH 1; Harorat: 25 °C | (1) ACD |
| logD | -1,25 | pH 2; Harorat: 25 °C | (1) ACD |
| logD | -0,40 | pH 3; Harorat: 25 °C | (1) ACD |
| logD | 0,36 | pH 4; Harorat: 25 °C | (1) ACD |
| logD | 0,65 | pH 5; Harorat: 25 °C | (1) ACD |
| logD | 0,69 | pH 6; Harorat: 25 °C | (1) ACD |
| logD | 0,70 | pH 7; Harorat: 25 °C | (1) ACD |
| logD | 0,70 | pH 8; Harorat: 25 °C | (1) ACD |
| logD | 0,70 | pH 9; Harorat: 25 °C | (1) ACD |
| logD | 0,70 | pH 10; Harorat: 25 °C | (1) ACD |
| logP | 0,697±0,596 | Harorat: 25 °C | (1) ACD |
| Massaning ichki eruvchanligi | 3,7 g/l | Harorat: 25 °C | (1) ACD |
| Ommaviy eruvchanlik | 886 g/l | pH 1; Harorat: 25 °C | (1) ACD |
| Ommaviy eruvchanlik | 309 g/l | pH 2; Harorat: 25 °C | (1) ACD |
| Ommaviy eruvchanlik | 45 g/l | pH 3; Harorat: 25 °C | (1) ACD |
| Ommaviy eruvchanlik | 7,9 g/l | pH 4; Harorat: 25 °C | (1) ACD |
| Ommaviy eruvchanlik | 3,9 g/l | pH 5; Harorat: 25 °C | (1) ACD |
| Ommaviy eruvchanlik | 3,7 g/l | pH 6; Harorat: 25 °C | (1) ACD |
| Ommaviy eruvchanlik | 3,7 g/l | pH 7; Harorat: 25 °C | (1) ACD |
| Mulk | Qiymat | Vaziyat | Manba |
| Ommaviy eruvchanlik | 3,7 g/l | pH 8; Harorat: 25 °C | (1) ACD |
| Ommaviy eruvchanlik | 3,7 g/l | pH 9; Harorat: 25 °C | (1) ACD |
| Ommaviy eruvchanlik | 3,7 g/l | pH 10; Harorat: 25 °C | (1) ACD |
| Ommaviy eruvchanlik | 3,7 g/l | Bufersiz suv pH 8,07; Harorat: 25 °C | (1) ACD |
| Molar ichki eruvchanligi | 0,013 mol/l | Harorat: 25 °C | (1) ACD |
| Molyar eruvchanlik | 3,15 mol/l | pH 1; Harorat: 25 °C | (1) ACD |
| Molyar eruvchanlik | 1,10 mol/l | pH 2; Harorat: 25 °C | (1) ACD |
| Molyar eruvchanlik | 0,16 mol/l | pH 3; Harorat: 25 °C | (1) ACD |
| Molyar eruvchanlik | 0,028 mol/l | pH 4; Harorat: 25 °C | (1) ACD |
| Molyar eruvchanlik | 0,014 mol/l | pH 5; Harorat: 25 °C | (1) ACD |
| Molyar eruvchanlik | 0,013 mol/l | pH 6; Harorat: 25 °C | (1) ACD |
| Molyar eruvchanlik | 0,013 mol/l | pH 7; Harorat: 25 °C | (1) ACD |
| Molyar eruvchanlik | 0,013 mol/l | pH 8; Harorat: 25 °C | (1) ACD |
| Molyar eruvchanlik | 0,013 mol/l | pH 9; Harorat: 25 °C | (1) ACD |
| Molyar eruvchanlik | 0,013 mol/l | pH 10; Harorat: 25 °C | (1) ACD |
| Molyar eruvchanlik | 0,013 mol/l | Bufersiz suv pH 8,07; Harorat: 25 °C | (1) ACD |
| Molekulyar og'irlik | 281.27 | ||
| pKa | 13,13±0,70 | Eng kislotali harorat: 25 °C | (1) ACD |
| pKa | 3,82±0,10 | Eng asosiy harorat: 25 °C | (1) ACD |
| Bug 'bosimi | 2,02 x 10-16 Torr | Harorat: 25 °C | (1) ACD |
(1) Ilg'or kimyoni ishlab chiqish (ACD/Labs) V11.02 dasturiy ta'minoti yordamida hisoblangan (© 1994-2023 ACD/Labs)
| Mulk | Qiymat | Vaziyat | Manba |
| Zichlik | 1,84±0,1 g/sm3 | Harorat: 20 °C; Matbuot: 760 Torr | (1) ACD |
| Molyar hajm | 152,5±7,0 sm3/mol | Harorat: 20 °C; Matbuot: 760 Torr | (1) ACD |
(1) Ilg'or kimyoni ishlab chiqish (ACD/Labs) V11.02 dasturiy ta'minoti yordamida hisoblangan (© 1994-2023 ACD/Labs)
| Mulk | Qiymat | Vaziyat manbai |
| Erkin aylanadigan obligatsiyalar | 5 | (1) ACD |
| H qabul qiluvchilar | 9 | (1) ACD |
| H Donorlar | 4 | (1) ACD |
| Mulk | Qiymat | Vaziyat | Manba |
| H Donor/akseptor summasi | 13 | (1) ACD | |
| logP | 0,697±0,596 | Harorat: 25 °C | (1) ACD |
| Molekulyar og'irlik | 281.27 |
(1) Ilg'or kimyoni ishlab chiqish (ACD/Labs) V11.02 dasturiy ta'minoti yordamida hisoblangan (© 1994-2023 ACD/Labs)
| Mulk | Qiymat | Vaziyat manbai |
| Qutb yuzasi maydoni | 129 A2 | (1) ACD |
(1) Ilg'or kimyoni ishlab chiqish (ACD/Labs) V11.02 dasturiy ta'minoti yordamida hisoblangan (© 1994-2023 ACD/Labs)
| Mulk | Qiymat | Vaziyat | Manba |
| Qaynash nuqtasi | 623,8±65,0 °C | Matbuot: 760 Torr | (1) ACD |
| Bug'lanish entalpiyasi | 97,11±3,0 kJ/mol | Matbuot: 760 Torr | (1) ACD |
| O't olish nuqtasi | 331,0±34,3 °C | (1) ACD |
(1) Ilg'or kimyoni ishlab chiqish (ACD/Labs) V11.02 dasturiy ta'minoti yordamida hisoblangan (© 1994-2023 ACD/Labs)
Spektrlar mavjud
1H NMR
13C NMR
| Kod | Xavf haqida bayonot | Manba |
| H303 | Yutib yuborilsa, zararli bo'lishi mumkin | Mutaxassis tomonidan tuzilgan |
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