C21H21N3O6 Thymidine, α – [(1-naphthalenylmethyl)amino]- α -oxo- (ACI)
Nambari ya Usajili ya CAS
1262015-90-6
Sifa Muhimu za Kimwili | Thamani | Hali |
Uzito wa Masi | 411.41 | - |
Msongamano (Uliotabiriwa) | 1.460±0.06 g/cm3 | Joto: 20 °C; Bonyeza: 760 Torr |
pKa (Iliyotabiriwa) | 8.23±0.10 | Halijoto ya Asidi Zaidi: 25 °C |
TABASAMU za Kikanuni
O=C1NC(=O)N(C=C1C(=O)NCC2=CC=CC=3C=CC=CC32)C4OC(CO)C(O)C4
Isomeric TABASAMU
O=C1N(C=C(C(NCC=2C3=C(C=CC2)C=CC=C3)=O)C(=O)N1)[C@@H]4O[C@H](CO )[C@@H](O)C4
InChI
InChI= 1S/C21H21N3O6/c25-11-17-16(26)8-18(30-17)24-10-15(20(28)23-21(24)29)19(27)22-9- 13-6-3-5-12-4-1-2-7-14(12)13/h1- 7,10,16-18,25-26H,8-9,11H2,(H,22,27)(H,23,28,29)/t16-,17+,18+/m0/s1
Ufunguo wa InChI
UUDHOSZAWIHGTB-RCCFBDPRSA-N
3 Majina Mengine ya Dawa hii
α - [(1-Naphthalenylmethyl)amino]- α -oxothymidine (ACI); (NapdU); 87: PN: WO2020081510 SEQID: 87 mlolongo unaodaiwa
Mali zinazopatikana
Kibiolojia
Kemikali
Msongamano
Lipinski
Kuhusiana na Muundo
Mali | Thamani | Hali | Chanzo |
Kipengele cha Mkusanyiko wa Kibiolojia | 3.23 | pH 1; Joto: 25 °C | (1) ACD |
Kipengele cha Mkusanyiko wa Kibiolojia | 3.23 | pH 2; Joto: 25 °C | (1) ACD |
Kipengele cha Mkusanyiko wa Kibiolojia | 3.23 | pH 3; Joto: 25 °C | (1) ACD |
Kipengele cha Mkusanyiko wa Kibiolojia | 3.23 | pH 4; Joto: 25 °C | (1) ACD |
Kipengele cha Mkusanyiko wa Kibiolojia | 3.23 | pH 5; Joto: 25 °C | (1) ACD |
Kipengele cha Mkusanyiko wa Kibiolojia | 3.19 | pH 6; Joto: 25 °C | (1) ACD |
Kipengele cha Mkusanyiko wa Kibiolojia | 2.85 | pH 7; Joto: 25 °C | (1) ACD |
Kipengele cha Mkusanyiko wa Kibiolojia | 1.40 | pH 8; Joto: 25 °C | (1) ACD |
Kipengele cha Mkusanyiko wa Kibiolojia | 1.0 | pH 9; Joto: 25 °C | (1) ACD |
Kipengele cha Mkusanyiko wa Kibiolojia | 1.0 | pH 10; Joto: 25 °C | (1) ACD |
(1) Imekokotolewa kwa kutumia Advanced Kemia Development (ACD/Labs) Programu V11.02 (© 1994-2023 ACD/Labs)
Chanzo cha Hali ya Thamani ya Mali |
Koc 80.5 pH 1; Joto: 25 °C (1) ACD |
Koc 80.5 pH 2; Joto: 25 °C (1) ACD |
Koc 80.5 pH 3; Joto: 25 °C (1) ACD |
Koc 80.5 pH 4; Joto: 25 °C (1) ACD |
Koc 80.4 pH 5; Joto: 25 °C (1) ACD |
Koc 79.5 pH 6; Joto: 25 °C (1) ACD |
Koc 71.1 pH 7; Joto: 25 °C (1) ACD |
Koc 34.9 pH 8; Joto: 25 °C (1) ACD |
Koc 6.35 pH 9; Joto: 25 °C (1) ACD |
Koc 1.39 pH 10; Joto: 25 °C (1) ACD |
logD 0.97 pH 1; Joto: 25 °C (1) ACD |
logD 0.97 pH 2; Joto: 25 °C (1) ACD |
Mali | Thamani | Hali | Chanzo |
logD | 0.97 | pH 3; Joto: 25 °C | (1) ACD |
logD | 0.97 | pH 4; Joto: 25 °C | (1) ACD |
logD | 0.97 | pH 5; Joto: 25 °C | (1) ACD |
logD | 0.97 | pH 6; Joto: 25 °C | (1) ACD |
logD | 0.92 | pH 7; Joto: 25 °C | (1) ACD |
logD | 0.61 | pH 8; Joto: 25 °C | (1) ACD |
logD | -0.13 | pH 9; Joto: 25 °C | (1) ACD |
logD | -0.79 | pH 10; Joto: 25 °C | (1) ACD |
logP | 0.973±0.586 | Joto: 25 °C | (1) ACD |
Umumunyifu wa Ndani wa Misa | 5.3 x 10-3 g/L | Joto: 25 °C | (1) ACD |
Umumunyifu wa Misa | 5.3 x 10-3 g/L | pH 1; Joto: 25 °C | (1) ACD |
Umumunyifu wa Misa | 5.3 x 10-3 g/L | pH 2; Joto: 25 °C | (1) ACD |
Umumunyifu wa Misa | 5.3 x 10-3 g/L | pH 3; Joto: 25 °C | (1) ACD |
Umumunyifu wa Misa | 5.3 x 10-3 g/L | pH 4; Joto: 25 °C | (1) ACD |
Umumunyifu wa Misa | 5.3 x 10-3 g/L | pH 5; Joto: 25 °C | (1) ACD |
Umumunyifu wa Misa | 5.3 x 10-3 g/L | pH 6; Joto: 25 °C | (1) ACD |
Umumunyifu wa Misa | 5.8 x 10-3 g/L | pH 7; Joto: 25 °C | (1) ACD |
Umumunyifu wa Misa | 0.012 g/L | pH 8; Joto: 25 °C | (1) ACD |
Umumunyifu wa Misa | 0.066 g/L | pH 9; Joto: 25 °C | (1) ACD |
Umumunyifu wa Misa | 0.30 g/L | pH 10; Joto: 25 °C | (1) ACD |
Umumunyifu wa Misa | 5.3 x 10-3 g/L | Maji yasio na buffered pH 6.37; Joto: 25 °C | (1) ACD |
Umumunyifu wa Ndani wa Molar | 1.3 x 10-5 mol/L | Joto: 25 °C | (1) ACD |
Umumunyifu wa Molar | 1.3 x 10-5 mol/L | pH 1; Joto: 25 °C | (1) ACD |
Umumunyifu wa Molar | 1.3 x 10-5 mol/L | pH 2; Joto: 25 °C | (1) ACD |
Umumunyifu wa Molar | 1.3 x 10-5 mol/L | pH 3; Joto: 25 °C | (1) ACD |
Umumunyifu wa Molar | 1.3 x 10-5 mol/L | pH 4; Joto: 25 °C | (1) ACD |
Umumunyifu wa Molar | 1.3 x 10-5 mol/L | pH 5; Joto: 25 °C | (1) ACD |
Umumunyifu wa Molar | 1.3 x 10-5 mol/L | pH 6; Joto: 25 °C | (1) ACD |
Umumunyifu wa Molar | 1.4 x 10-5 mol/L | pH 7; Joto: 25 °C | (1) ACD |
Umumunyifu wa Molar | 2.9 x 10-5 mol/L | pH 8; Joto: 25 °C | (1) ACD |
Umumunyifu wa Molar | 1.6 x 10-4 mol/L | pH 9; Joto: 25 °C | (1) ACD |
Umumunyifu wa Molar | 7.4 x 10-4 mol/L | pH 10; Joto: 25 °C | (1) ACD |
Mali | Thamani | Hali | Chanzo |
Umumunyifu wa Molar | 1.3 x 10-5 mol/L | Maji yasio na buffered pH 6.37; Joto: 25 °C | (1) ACD |
Uzito wa Masi | 411.41 | ||
pKa | 8.23±0.10 | Halijoto ya Asidi Zaidi: 25 °C | (1) ACD |
pKa | -1.90±0.20 | Joto la Msingi Zaidi: 25 °C | (1) ACD |
(1) Imekokotolewa kwa kutumia Advanced Kemia Development (ACD/Labs) Programu V11.02 (© 1994-2023 ACD/Labs)
Mali | Thamani | Hali | Chanzo |
Msongamano | 1.460±0.06 g/cm3 | Joto: 20 °C; Bonyeza: 760 Torr | (1) ACD |
Kiasi cha Molar | 281.6±3.0 cm3/mol | Joto: 20 °C; Bonyeza: 760 Torr | (1) ACD |
(1) Imekokotolewa kwa kutumia Advanced Kemia Development (ACD/Labs) Programu V11.02 (© 1994-2023 ACD/Labs)
Mali | Thamani | Hali | Chanzo |
Vifungo vinavyoweza kuzungushwa kwa Uhuru | 7 | (1) ACD | |
H Wapokeaji | 9 | (1) ACD | |
H Wafadhili | 4 | (1) ACD | |
H Jumla ya Mfadhili/Mpokeaji | 13 | (1) ACD | |
logP | 0.973±0.586 | Joto: 25 °C | (1) ACD |
Uzito wa Masi | 411.41 |
(1) Imekokotolewa kwa kutumia Advanced Kemia Development (ACD/Labs) Programu V11.02 (© 1994-2023 ACD/Labs)
Mali | Thamani | Chanzo cha Hali |
Eneo la Uso wa Polar | 128 A2 | (1) ACD |
(1) Imekokotolewa kwa kutumia Advanced Kemia Development (ACD/Labs) Programu V11.02 (© 1994-2023 ACD/Labs)
Spectra inapatikana
1 H NMR
13 C NMR