C17H19N3O6 Thymidine, α -oxo- α -[(phenylmethyl)amino]- (ACI)
Nambari ya Usajili ya CAS
944268-75-1
Sifa Muhimu za Kimwili | Thamani | Hali |
Uzito wa Masi | 361.35 | - |
Msongamano (Uliotabiriwa) | 1.459±0.06 g/cm3 | Joto: 20 °C; Bonyeza: 760 Torr |
pKa (Iliyotabiriwa) | 8.27±0.10 | Halijoto ya Asidi Zaidi: 25 °C |
TABASAMU za Kikanuni
O=C1NC(=O)N(C=C1C(=O)NCC=2C=CC=CC2)C3OC(CO)C(O)C3
Isomeric TABASAMU
O=C1N([C@@H]2O[C@H](CO)[C@@H](O)C2)C=C(C(NCC3=CC=CC=C3)=O)C(= O) N1
InChI
InChI= 1S/C17H19N3O6/c21-9-13-12(22)6-14(26-13)20-8-11(16(24)19-17 (20)25)15(23)18-7-10-4-2-1-3-5-10/h1-5,8,12-14,21-22H,6-7,9 H2,(H,18,23)(H,19,24,25)/t12-,13+,14+/m0/s1
Ufunguo wa InChI
VBRYAGCUEXFMKM-BFHYXJOUSA-N
3 Majina Mengine ya Dawa hii
α -Oxo-α - [(phenylmethyl)amino]thymidine (ACI); (BndU); 7: PN: WO2020081510 SEQID: Mfululizo 7 unaodaiwa
Mali zinazopatikana
Kibiolojia
Kemikali
Msongamano
Lipinski
Kuhusiana na Muundo
Mali | Thamani | Hali | Chanzo |
Kipengele cha Mkusanyiko wa Kibiolojia | 1.0 | pH 1; Joto: 25 °C | (1) ACD |
Kipengele cha Mkusanyiko wa Kibiolojia | 1.0 | pH 2; Joto: 25 °C | (1) ACD |
Kipengele cha Mkusanyiko wa Kibiolojia | 1.0 | pH 3; Joto: 25 °C | (1) ACD |
Kipengele cha Mkusanyiko wa Kibiolojia | 1.0 | pH 4; Joto: 25 °C | (1) ACD |
Kipengele cha Mkusanyiko wa Kibiolojia | 1.0 | pH 5; Joto: 25 °C | (1) ACD |
Kipengele cha Mkusanyiko wa Kibiolojia | 1.0 | pH 6; Joto: 25 °C | (1) ACD |
Kipengele cha Mkusanyiko wa Kibiolojia | 1.0 | pH 7; Joto: 25 °C | (1) ACD |
Kipengele cha Mkusanyiko wa Kibiolojia | 1.0 | pH 8; Joto: 25 °C | (1) ACD |
Kipengele cha Mkusanyiko wa Kibiolojia | 1.0 | pH 9; Joto: 25 °C | (1) ACD |
Kipengele cha Mkusanyiko wa Kibiolojia | 1.0 | pH 10; Joto: 25 °C | (1) ACD |
(1) Imekokotolewa kwa kutumia Advanced Kemia Development (ACD/Labs) Programu V11.02 (© 1994-2023 ACD/Labs)
Chanzo cha Hali ya Thamani ya Mali |
Koc 18.3 pH 1; Joto: 25 °C (1) ACD |
Koc 18.3 pH 2; Joto: 25 °C (1) ACD |
Koc 18.3 pH 3; Joto: 25 °C (1) ACD |
Koc 18.3 pH 4; Joto: 25 °C (1) ACD |
Koc 18.3 pH 5; Joto: 25 °C (1) ACD |
Koc 18.1 pH 6; Joto: 25 °C (1) ACD |
Koc 16.4 pH 7; Joto: 25 °C (1) ACD |
Koc 8.56 pH 8; Joto: 25 °C (1) ACD |
Koc 1.62 pH 9; Joto: 25 °C (1) ACD |
Koc 1.0 pH 10; Joto: 25 °C (1) ACD |
logD -0.21 pH 1; Joto: 25 °C (1) ACD |
logD -0.21 pH 2; Joto: 25 °C (1) ACD |
Mali | Thamani | Hali | Chanzo |
logD | -0.21 | pH 3; Joto: 25 °C | (1) ACD |
logD | -0.21 | pH 4; Joto: 25 °C | (1) ACD |
logD | -0.21 | pH 5; Joto: 25 °C | (1) ACD |
logD | -0.22 | pH 6; Joto: 25 °C | (1) ACD |
logD | -0.26 | pH 7; Joto: 25 °C | (1) ACD |
logD | -0.54 | pH 8; Joto: 25 °C | (1) ACD |
logD | -1.26 | pH 9; Joto: 25 °C | (1) ACD |
logD | -1.95 | pH 10; Joto: 25 °C | (1) ACD |
logP | -0.212±0.585 | Joto: 25 °C | (1) ACD |
Umumunyifu wa Ndani wa Misa | 0.13 g/L | Joto: 25 °C | (1) ACD |
Umumunyifu wa Misa | 0.13 g/L | pH 1; Joto: 25 °C | (1) ACD |
Umumunyifu wa Misa | 0.13 g/L | pH 2; Joto: 25 °C | (1) ACD |
Umumunyifu wa Misa | 0.13 g/L | pH 3; Joto: 25 °C | (1) ACD |
Umumunyifu wa Misa | 0.13 g/L | pH 4; Joto: 25 °C | (1) ACD |
Umumunyifu wa Misa | 0.13 g/L | pH 5; Joto: 25 °C | (1) ACD |
Umumunyifu wa Misa | 0.14 g/L | pH 6; Joto: 25 °C | (1) ACD |
Umumunyifu wa Misa | 0.15 g/L | pH 7; Joto: 25 °C | (1) ACD |
Umumunyifu wa Misa | 0.29 g/L | pH 8; Joto: 25 °C | (1) ACD |
Umumunyifu wa Misa | 1.5 g/L | pH 9; Joto: 25 °C | (1) ACD |
Umumunyifu wa Misa | 7.2 g/L | pH 10; Joto: 25 °C | (1) ACD |
Umumunyifu wa Misa | 0.14 g/L | Maji yasio na buffered pH 5.68; Joto: 25 °C | (1) ACD |
Umumunyifu wa Ndani wa Molar | 3.7 x 10-4 mol/L | Joto: 25 °C | (1) ACD |
Umumunyifu wa Molar | 3.7 x 10-4 mol/L | pH 1; Joto: 25 °C | (1) ACD |
Umumunyifu wa Molar | 3.7 x 10-4 mol/L | pH 2; Joto: 25 °C | (1) ACD |
Umumunyifu wa Molar | 3.7 x 10-4 mol/L | pH 3; Joto: 25 °C | (1) ACD |
Umumunyifu wa Molar | 3.7 x 10-4 mol/L | pH 4; Joto: 25 °C | (1) ACD |
Umumunyifu wa Molar | 3.7 x 10-4 mol/L | pH 5; Joto: 25 °C | (1) ACD |
Umumunyifu wa Molar | 3.8 x 10-4 mol/L | pH 6; Joto: 25 °C | (1) ACD |
Umumunyifu wa Molar | 4.2 x 10-4 mol/L | pH 7; Joto: 25 °C | (1) ACD |
Umumunyifu wa Molar | 8.0 x 10-4 mol/L | pH 8; Joto: 25 °C | (1) ACD |
Umumunyifu wa Molar | 4.2 x 10-3 mol/L | pH 9; Joto: 25 °C | (1) ACD |
Umumunyifu wa Molar | 0.020 mol/L | pH 10; Joto: 25 °C | (1) ACD |
Mali | Thamani | Hali | Chanzo |
Umumunyifu wa Molar | 3.8 x 10-4 mol/L | Maji yasio na buffered pH 5.68; Joto: 25 °C | (1) ACD |
Uzito wa Masi | 361.35 | ||
pKa | 8.27±0.10 | Halijoto ya Asidi Zaidi: 25 °C | (1) ACD |
pKa | -1.66±0.20 | Joto la Msingi Zaidi: 25 °C | (1) ACD |
(1) Imekokotolewa kwa kutumia Advanced Kemia Development (ACD/Labs) Programu V11.02 (© 1994-2023 ACD/Labs)
Mali | Thamani | Hali | Chanzo |
Msongamano | 1.459±0.06 g/cm3 | Joto: 20 °C; Bonyeza: 760 Torr | (1) ACD |
Kiasi cha Molar | 247.5±3.0 cm3/mol | Joto: 20 °C; Bonyeza: 760 Torr | (1) ACD |
(1) Imekokotolewa kwa kutumia Advanced Kemia Development (ACD/Labs) Programu V11.02 (© 1994-2023 ACD/Labs)
Mali | Thamani | Hali | Chanzo |
Vifungo vinavyoweza kuzungushwa kwa Uhuru | 7 | (1) ACD | |
H Wapokeaji | 9 | (1) ACD | |
H Wafadhili | 4 | (1) ACD | |
H Jumla ya Mfadhili/Mpokeaji | 13 | (1) ACD | |
logP | -0.212±0.585 | Joto: 25 °C | (1) ACD |
Uzito wa Masi | 361.35 |
(1) Imekokotolewa kwa kutumia Advanced Kemia Development (ACD/Labs) Programu V11.02 (© 1994-2023 ACD/Labs)
Mali | Thamani | Chanzo cha Hali |
Eneo la Uso wa Polar | 128 A2 | (1) ACD |
(1) Imekokotolewa kwa kutumia Advanced Kemia Development (ACD/Labs) Programu V11.02 (© 1994-2023 ACD/Labs)
Spectra inapatikana
1 H NMR
13 C NMR