C11H15N5O5 Guanosine, 2′ -O-methyl- (7CI, 8CI, 9CI, ACI)
Nambari ya Usajili ya CAS
2140-71-8
Sifa Muhimu za Kimwili | Thamani | Hali |
Uzito wa Masi | 297.27 | - |
Kiwango Myeyuko (Majaribio) | 233-235 °C | Kutengenezea: Methanoli |
Msongamano (Uliotabiriwa) | 1.98±0.1 g/cm3 | Joto: 20 °C; Bonyeza: 760 Torr |
pKa (Iliyotabiriwa) | 9.64±0.20 | Halijoto ya Asidi Zaidi: 25 °C |
TABASAMU za Kikanuni
O=C1N=C(N)NC2=C1N=CN2C3OC(CO)C(O)C3OC
Isomeric TABASAMU
O(C)[C@H]1[C@H](N2C3=C(N=C2)C(=O)N=C(N)N3)O[C@H](CO)[C@H ]1O
InChI
InChI= 1S/C11H15N5O5/c1-20-7-6(18)4(2-17)21-10(7)16-3-13-5-8(16)14 -11(12)15-9(5)19/h3-4,6-7,10,17-18H,2H2,1H3,(H3,12,14,15,19) /t4-,6-,7-,10-/m1/s1
Ufunguo wa InChI
OVYNGSFVYRPRCG-KQYNXXCUSA-N
1 Jina Lingine la Dawa hii
2′-O-Methylguanosine (ACI)
Mali zinazopatikana
Kemikali
Joto
Mali | Hali ya Thamani | Chanzo |
pKa | 9.5 | (1) CAS |
(1) Bhamra, Inder; Utafiti wa Nucleic Acids,
Mali | Thamani | Hali | Chanzo |
Kiwango Myeyuko | 233-235 °C | Kutengenezea: Methanoli | (1) CAS |
(1) Kore, Anilkumar R.; Nucleosides, Nucleotides & Nucleic Acids,
Spectra inapatikana
1 H NMR
13 C NMR
Misa
Mali zinazopatikana
Kibiolojia
Kemikali
Msongamano
Lipinski
Kuhusiana na Muundo
Mali | Thamani | Hali | Chanzo |
Kipengele cha Mkusanyiko wa Kibiolojia | 1.0 | pH 1; Joto: 25 °C | (1) ACD |
Kipengele cha Mkusanyiko wa Kibiolojia | 1.0 | pH 2; Joto: 25 °C | (1) ACD |
Kipengele cha Mkusanyiko wa Kibiolojia | 1.0 | pH 3; Joto: 25 °C | (1) ACD |
Kipengele cha Mkusanyiko wa Kibiolojia | 1.0 | pH 4; Joto: 25 °C | (1) ACD |
Kipengele cha Mkusanyiko wa Kibiolojia | 1.0 | pH 5; Joto: 25 °C | (1) ACD |
Kipengele cha Mkusanyiko wa Kibiolojia | 1.0 | pH 6; Joto: 25 °C | (1) ACD |
Mali | Thamani | Hali | Chanzo |
Kipengele cha Mkusanyiko wa Kibiolojia | 1.0 | pH 7; Joto: 25 °C | (1) ACD |
Kipengele cha Mkusanyiko wa Kibiolojia | 1.0 | pH 8; Joto: 25 °C | (1) ACD |
Kipengele cha Mkusanyiko wa Kibiolojia | 1.0 | pH 9; Joto: 25 °C | (1) ACD |
Kipengele cha Mkusanyiko wa Kibiolojia | 1.0 | pH 10; Joto: 25 °C | (1) ACD |
(1) Imekokotolewa kwa kutumia Advanced Kemia Development (ACD/Labs) Programu V11.02 (© 1994-2023 ACD/Labs)
Mali | Thamani | Hali | Chanzo |
Koc | 1.0 | pH 1; Joto: 25 °C | (1) ACD |
Koc | 1.19 | pH 2; Joto: 25 °C | (1) ACD |
Koc | 3.42 | pH 3; Joto: 25 °C | (1) ACD |
Koc | 4.23 | pH 4; Joto: 25 °C | (1) ACD |
Koc | 4.33 | pH 5; Joto: 25 °C | (1) ACD |
Koc | 4.34 | pH 6; Joto: 25 °C | (1) ACD |
Koc | 4.33 | pH 7; Joto: 25 °C | (1) ACD |
Koc | 4.24 | pH 8; Joto: 25 °C | (1) ACD |
Koc | 3.48 | pH 9; Joto: 25 °C | (1) ACD |
Koc | 1.28 | pH 10; Joto: 25 °C | (1) ACD |
logD | -2.76 | pH 1; Joto: 25 °C | (1) ACD |
logD | -1.92 | pH 2; Joto: 25 °C | (1) ACD |
logD | -1.46 | pH 3; Joto: 25 °C | (1) ACD |
logD | -1.37 | pH 4; Joto: 25 °C | (1) ACD |
logD | -1.36 | pH 5; Joto: 25 °C | (1) ACD |
logD | -1.36 | pH 6; Joto: 25 °C | (1) ACD |
logD | -1.36 | pH 7; Joto: 25 °C | (1) ACD |
logD | -1.37 | pH 8; Joto: 25 °C | (1) ACD |
logD | -1.45 | pH 9; Joto: 25 °C | (1) ACD |
logD | -1.89 | pH 10; Joto: 25 °C | (1) ACD |
logP | -1.359±0.544 | Joto: 25 °C | (1) ACD |
Umumunyifu wa Ndani wa Misa | 1.1 g/L | Joto: 25 °C | (1) ACD |
Umumunyifu wa Misa | 27 g/L | pH 1; Joto: 25 °C | (1) ACD |
Umumunyifu wa Misa | 3.9 g/L | pH 2; Joto: 25 °C | (1) ACD |
Umumunyifu wa Misa | 1.4 g/L | pH 3; Joto: 25 °C | (1) ACD |
Umumunyifu wa Misa | 1.1 g/L | pH 4; Joto: 25 °C | (1) ACD |
Mali | Thamani | Hali | Chanzo |
Umumunyifu wa Misa | 1.1 g/L | pH 5; Joto: 25 °C | (1) ACD |
Umumunyifu wa Misa | 1.1 g/L | pH 6; Joto: 25 °C | (1) ACD |
Umumunyifu wa Misa | 1.1 g/L | pH 7; Joto: 25 °C | (1) ACD |
Umumunyifu wa Misa | 1.1 g/L | pH 8; Joto: 25 °C | (1) ACD |
Umumunyifu wa Misa | 1.3 g/L | pH 9; Joto: 25 °C | (1) ACD |
Umumunyifu wa Misa | 3.6 g/L | pH 10; Joto: 25 °C | (1) ACD |
Umumunyifu wa Misa | 1.1 g/L | Maji yasio na buffered pH 6.17; Joto: 25 °C | (1) ACD |
Umumunyifu wa Ndani wa Molar | 3.6 x 10-3 mol/L | Joto: 25 °C | (1) ACD |
Umumunyifu wa Molar | 0.091 mol/L | pH 1; Joto: 25 °C | (1) ACD |
Umumunyifu wa Molar | 0.013 mol/L | pH 2; Joto: 25 °C | (1) ACD |
Umumunyifu wa Molar | 4.6 x 10-3 mol/L | pH 3; Joto: 25 °C | (1) ACD |
Umumunyifu wa Molar | 3.7 x 10-3 mol/L | pH 4; Joto: 25 °C | (1) ACD |
Umumunyifu wa Molar | 3.7 x 10-3 mol/L | pH 5; Joto: 25 °C | (1) ACD |
Umumunyifu wa Molar | 3.6 x 10-3 mol/L | pH 6; Joto: 25 °C | (1) ACD |
Umumunyifu wa Molar | 3.7 x 10-3 mol/L | pH 7; Joto: 25 °C | (1) ACD |
Umumunyifu wa Molar | 3.7 x 10-3 mol/L | pH 8; Joto: 25 °C | (1) ACD |
Umumunyifu wa Molar | 4.5 x 10-3 mol/L | pH 9; Joto: 25 °C | (1) ACD |
Umumunyifu wa Molar | 0.012 mol/L | pH 10; Joto: 25 °C | (1) ACD |
Umumunyifu wa Molar | 3.6 x 10-3 mol/L | Maji yasio na buffered pH 6.17; Joto: 25 °C | (1) ACD |
Uzito wa Masi | 297.27 | ||
pKa | 9.64±0.20 | Halijoto ya Asidi Zaidi: 25 °C | (1) ACD |
pKa | 2.42±0.10 | Joto la Msingi Zaidi: 25 °C | (1) ACD |
(1) Imekokotolewa kwa kutumia Advanced Kemia Development (ACD/Labs) Programu V11.02 (© 1994-2023 ACD/Labs)
Mali | Thamani | Hali | Chanzo |
Msongamano | 1.98±0.1 g/cm3 | Joto: 20 °C; Bonyeza: 760 Torr | (1) ACD |
Kiasi cha Molar | 149.8±7.0 cm3/mol | Joto: 20 °C; Bonyeza: 760 Torr | (1) ACD |
(1) Imekokotolewa kwa kutumia Advanced Kemia Development (ACD/Labs) Programu V11.02 (© 1994-2023 ACD/Labs)
Mali | Thamani | Chanzo cha Hali |
Vifungo vinavyoweza kuzungushwa kwa Uhuru | 5 | (1) ACD |
Mali | Thamani | Hali | Chanzo |
H Wapokeaji | 10 | (1) ACD | |
H Wafadhili | 5 | (1) ACD | |
H Jumla ya Mfadhili/Mpokeaji | 15 | (1) ACD | |
logP | -1.359±0.544 | Joto: 25 °C | (1) ACD |
Uzito wa Masi | 297.27 |
(1) Imekokotolewa kwa kutumia Advanced Kemia Development (ACD/Labs) Programu V11.02 (© 1994-2023 ACD/Labs)
Mali | Thamani | Chanzo cha Hali |
Eneo la Uso wa Polar | 144 A2 | (1) ACD |
(1) Imekokotolewa kwa kutumia Advanced Kemia Development (ACD/Labs) Programu V11.02 (© 1994-2023 ACD/Labs)
Spectra inapatikana
1 H NMR
13 C NMR