C13H19N5O6 Guanosin, 2′-O-(2-metoxyethyl)- (9CI, ACI)

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C13H19N5O6 Guanosin, 2′-O-(2-metoxyethyl)- (9CI, ACI)

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Rincian produk

Tag produk

Rincian Zat

Nomer pendaptaran CAS

473278-54-5

Sipat fisik konci Nilai kaayaan
Beurat Molekul 341.32 -
Titik didih (diprediksi) 715,0±70,0 °C Pencét: 760 Torr
Kapadetan (diprediksi) 1,81±0,1 g/cm3 Suhu: 20 °C; Pencét: 760 Torr
pKa (diprediksi) 13.20±0.70 Suhu Paling Asam: 25 °C

Ngaran séjén sarta Identifiers

SMILES Canonical

O=C1N=C(N)NC2=C1N=CN2C3OC(CO)C(O)C3OCCOC

Isomerik SMILES

O(CCOC)[C@H]1[C@@H](O[C@H](CO)[C@H]1O)N2C3=C(N=C2)C(=O)N=C( N) N3

InChI

InChI= 1S/C13H19N5O6/c1-22-2-3-23-9-8(20)6(4-19)24-12(9)18-5-15-7- 10(18)16-13(14)17-11(7)21/h5-6,8-9,12,19-20H,2-4H2,1H3,(H3, 14,16,17,21)/t6-,8-,9-,12-/m1/s1

InChI Key

DLLBJSLIKOKFHE-WOUKDFQISA-N

1 Ngaran séjén pikeun Zat ieu

2'-O-(2-Methoxyethyl)guanosine (ACI)

Pasipatan sadia
Optik jeung Paburencay
Termal

Optik jeung Scatering

Harta Nilai kaayaan Sumber
Daya Rotatory optik -51 deg-mL/g-dm c: 1,4 g / 100ml; Pangleyur: Diklorometana; λ: 589,3 nm; Suhu: 25 °C (1) CAS
Daya Rotatory optik Tempo téks lengkep   (2) CAS

(1) Wen, Ke; Jurnal Kimia Organik, (2002), 67(22), 7887-7889, CAplus

(2) Wen, Ke; Jurnal Kimia Organik, (2002), 67(22), 7887-7889, CAplus

Termal

Harta Nilai Sumber Kaayaan
Titik lebur Tempo téks lengkep (1) CAS

(1) Taj, Shabbir Ali S.; Nukléosida, Nukléotida & Asam Nukléat, (2008), 27(9), 1024-1033, CAplus

Spéktra ékspérimén

Spéktra sadia
1 H NMR
13 C NMR
IR

Pasipatan diprediksi

Pasipatan sadia
Biologis
Kimia
Kapadetan
Lipinski
Struktur Patali
Termal

Biologis

Harta Nilai kaayaan Sumber
Faktor Biokonsentrasi 1.0 pH 1; Suhu: 25 °C (1) ACD
Faktor Biokonsentrasi 1.0 pH 2; Suhu: 25 °C (1) ACD
Faktor Biokonsentrasi 1.0 pH 3; Suhu: 25 °C (1) ACD
Faktor Biokonsentrasi 1.0 pH 4; Suhu: 25 °C (1) ACD

 

Harta Nilai kaayaan Sumber
Faktor Biokonsentrasi 1.0 pH 5; Suhu: 25 °C (1) ACD
Faktor Biokonsentrasi 1.0 pH 6; Suhu: 25 °C (1) ACD
Faktor Biokonsentrasi 1.0 pH 7; Suhu: 25 °C (1) ACD
Faktor Biokonsentrasi 1.0 pH 8; Suhu: 25 °C (1) ACD
Faktor Biokonsentrasi 1.0 pH 9; Suhu: 25 °C (1) ACD
Faktor Biokonsentrasi 1.0 pH 10; Suhu: 25 °C (1) ACD

(1) Diitung ngagunakeun Advanced Chemistry Development (ACD/Labs) Software V11.02 (© 1994-2023 ACD/Labs)

Kimia

Harta Nilai kaayaan Sumber
Koc 1.0 pH 1; Suhu: 25 °C (1) ACD
Koc 1.0 pH 2; Suhu: 25 °C (1) ACD
Koc 4.27 pH 3; Suhu: 25 °C (1) ACD
Koc 8.49 pH 4; Suhu: 25 °C (1) ACD
Koc 9.43 pH 5; Suhu: 25 °C (1) ACD
Koc 9.54 pH 6; Suhu: 25 °C (1) ACD
Koc 9.55 pH 7; Suhu: 25 °C (1) ACD
Koc 9.55 pH 8; Suhu: 25 °C (1) ACD
Koc 9.55 pH 9; Suhu: 25 °C (1) ACD
Koc 9.54 pH 10; Suhu: 25 °C (1) ACD
logD -2.65 pH 1; Suhu: 25 °C (1) ACD
logD -1.84 pH 2; Suhu: 25 °C (1) ACD
logD -1.08 pH 3; Suhu: 25 °C (1) ACD
logD -0.78 pH 4; Suhu: 25 °C (1) ACD
logD -0.74 pH 5; Suhu: 25 °C (1) ACD
logD -0.73 pH 6; Suhu: 25 °C (1) ACD
logD -0.73 pH 7; Suhu: 25 °C (1) ACD
logD -0.73 pH 8; Suhu: 25 °C (1) ACD
logD -0.73 pH 9; Suhu: 25 °C (1) ACD
logD -0.73 pH 10; Suhu: 25 °C (1) ACD
logP -0,730±0,568 Suhu: 25 °C (1) ACD
Kalarutan Intrinsik Massa 0,44 g/L Suhu: 25 °C (1) ACD
Massa kaleyuran 38 g/L pH 1; Suhu: 25 °C (1) ACD
Massa kaleyuran 5,5 g/L pH 2; Suhu: 25 °C (1) ACD

 

Harta Nilai kaayaan Sumber
Massa kaleyuran 0,96 g/L pH 3; Suhu: 25 °C (1) ACD
Massa kaleyuran 0,48 g/L pH 4; Suhu: 25 °C (1) ACD
Massa kaleyuran 0,44 g/L pH 5; Suhu: 25 °C (1) ACD
Massa kaleyuran 0,44 g/L pH 6; Suhu: 25 °C (1) ACD
Massa kaleyuran 0,44 g/L pH 7; Suhu: 25 °C (1) ACD
Massa kaleyuran 0,44 g/L pH 8; Suhu: 25 °C (1) ACD
Massa kaleyuran 0,44 g/L pH 9; Suhu: 25 °C (1) ACD
Massa kaleyuran 0,44 g/L pH 10; Suhu: 25 °C (1) ACD
Massa kaleyuran 0,44 g/L Cai Unbuffered pH 7,20; Suhu: 25 °C (1) ACD
Kalarutan Intrinsik Molar 1,3 x 10-3 mol / L Suhu: 25 °C (1) ACD
Kalarutan molar 0,11 mol / L pH 1; Suhu: 25 °C (1) ACD
Kalarutan molar 0,016 mol / L pH 2; Suhu: 25 °C (1) ACD
Kalarutan molar 2,8 x 10-3 mol/L pH 3; Suhu: 25 °C (1) ACD
Kalarutan molar 1,4 x 10-3 mol / L pH 4; Suhu: 25 °C (1) ACD
Kalarutan molar 1,3 x 10-3 mol / L pH 5; Suhu: 25 °C (1) ACD
Kalarutan molar 1,3 x 10-3 mol / L pH 6; Suhu: 25 °C (1) ACD
Kalarutan molar 1,3 x 10-3 mol / L pH 7; Suhu: 25 °C (1) ACD
Kalarutan molar 1,3 x 10-3 mol / L pH 8; Suhu: 25 °C (1) ACD
Kalarutan molar 1,3 x 10-3 mol / L pH 9; Suhu: 25 °C (1) ACD
Kalarutan molar 1,3 x 10-3 mol / L pH 10; Suhu: 25 °C (1) ACD
Kalarutan molar 1,3 x 10-3 mol / L Cai Unbuffered pH 7,20; Suhu: 25 °C (1) ACD
Beurat Molekul 341.32    
pKa 13.20±0.70 Suhu Paling Asam: 25 °C (1) ACD
pKa 3.00±0.20 Suhu Dasar: 25 °C (1) ACD
Tekanan uap 1,86 x 10-21 Torr Suhu: 25 °C (1) ACD

(1) Diitung ngagunakeun Advanced Chemistry Development (ACD/Labs) Software V11.02 (© 1994-2023 ACD/Labs)

Kapadetan

Harta Nilai kaayaan Sumber
Kapadetan 1,81±0,1 g/cm3 Suhu: 20 °C; Pencét: 760 Torr (1) ACD
Volume Molar 188,5±7,0 cm3/mol Suhu: 20 °C; Pencét: 760 Torr (1) ACD

(1) Diitung ngagunakeun Advanced Chemistry Development (ACD/Labs) Software V11.02 (© 1994-2023 ACD/Labs)

Lipinski

Harta Nilai kaayaan Sumber
Bébas Rotatable Beungkeut 8   (1) ACD
H Akséptor 11   (1) ACD
H Donor 5   (1) ACD
H Donor / Akséptor Jumlah 16   (1) ACD
logP -0,730±0,568 Suhu: 25 °C (1) ACD
Beurat Molekul 341.32    

(1) Diitung ngagunakeun Advanced Chemistry Development (ACD/Labs) Software V11.02 (© 1994-2023 ACD/Labs)

Struktur Patali

Harta Nilai Sumber Kaayaan
Wewengkon Permukaan Polar 153 A2 (1) ACD

(1) Diitung ngagunakeun Advanced Chemistry Development (ACD/Labs) Software V11.02 (© 1994-2023 ACD/Labs)

Termal

Harta Nilai kaayaan Sumber
Titik didih 715,0±70,0 °C Pencét: 760 Torr (1) ACD
Éntalpi Nguap 109,72±3,0 kJ/mol Pencét: 760 Torr (1) ACD
Titik kaingetan 386,2±35,7 °C   (1) ACD

(1) Diitung ngagunakeun Advanced Chemistry Development (ACD/Labs) Software V11.02 (© 1994-2023 ACD/Labs)

Diprediksi Spectra

Spéktra sadia
1H NMR
13C NMR


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