Ethyl 8-bromooctanoate

Basic Information:

Zita rechigadzirwa: ethyl 8-bromo-octanoate
Chimiro: ethyl 8-bromo-octanoate
Nhamba yeCAS: 29823-21-0
Molecular formula: C10H19BrO2
Molecular uremu: 251.16
Structural formula:

EINECS NHORO: 608-417-5

Tumira email kwatiri

Product Detail

Product Tags

Physical uye Chemical properties

Chitarisiko uye zvivakwa: isina ruvara kune yakatsvuka yero mvura
Kunhuwa: Hapana data
Melting point/chando chechando (°C) : Hapana data pH kukosha: hapana data
Kufashaira, poindi yekutanga kufashaira uye nhanho yekuvira (°C): 267.1°C pa760 mmHg
Zvekare tembiricha yekupisa (°C) : Hapana data iripo
Flash point (°C) : 139.5°C
Kuora tembiricha (°C) : Hapana data iripo
Kuputika muganho [% (chikamu chevhoriyamu)]: Hapana data iripo
Evaporation rate [acetate (n) butyl ester mu1]: Hapana data iripo
Saturated vapor pressure (kPa): 0.00831mmHg pa25°C
Kupisa (kwakasimba, gasi): Hapana data iripo
Hukama density (mvura mu1) : 1.194 g/cm3
Vapor density (mhepo mu1) : Hapana data N-octanol/water partition coefficient (lg P): hapana data iripo
Kunhuwa threshold (mg/m³) : Hapana data iripo
Solubility: Hapana data iripo
Viscosity: Hapana data iripo
Kugadzikana: Chigadzirwa chacho chakagadzikana pane yakajairika tembiricha uye kumanikidza.

Safety information

First aid chiyero
Kufemba: Kana ukafemeswa, fambisa murwere kumhepo itsva.
Kubata ganda: Bvisa zvipfeko zvine utachiona uye wogeza ganda zvakanaka nesipo nemvura. Kana uchinzwa usina kugadzikana, tsvaga kurapwa.
Kubata maziso: Kuparadzanisa maziso uye wogeza nemvura inoyerera kana saline yakajairika. Tsvaka kurapwa nokukurumidza.
Kudya: Gargle, usaite kurutsa. Tsvaka kurapwa nokukurumidza.

Zviyero zvekudzivirira moto
Kudzimisa agent:
Kudzima moto nemhute yemvura, hupfu hwakaoma, furo kana carbon dioxide extinguishing agent. Dzivisa kushandisa mvura inoyerera yakananga kudzima moto, izvo zvinogona kukonzera kumwaya kwemvura inopfuta uye kuparadzira moto.
Njodzi dzakakosha:Hapana data

Kuchengetedza mamiriro

Chengetedza nzvimbo yekuchengetedza yakavharwa, yakachengetwa munzvimbo inotonhorera, yakaoma, uye iva nechokwadi chokuti imba yebasa ine mhepo yakanaka kana kupera. Inofanira kuchengetwa zvakasiyana kubva kune oxidants, acids uye makemikari anodyiwa, uye haafaniri kusanganiswa.