2,6-Dioxopiperidine-3-ammonium chloride
Mamiriro ekuchengetedza: Inertatmosphere, Room Temperature
Chimiro:upfu
Ruvara:Muchena
Kunhuwa:hapana data iripo
Kunhuwa chikumbaridzo:hapana data iripo
Kunyungudika:120°C(approx)
Nzvimbo yechando: hapana data iripo
Boiling point:hapana data iripo
Flash point:hapana data iripo
Evaporation rate: hapana data iripo
Kupisa (kwakasimba, gasi): hapana data iripo
Kumusoro / Kudzika kupisa kana Kuputika miganhu: hapana data iripo
Vapor pressure: hapana data iripo
Hukama density:hapana data iripo
Solubilities:hapana data iripo
Chikamu chechikamu: n-octanol / mvura: hapana data iripo
Auto-ignition tembiricha: hapana data iripo
Decomposition tembiricha: hapana data iripo
Viscosity: hapana data iripo
Refractive index:hapana data iripo
Mucherechedzo wengozi (GHS)
GHS07
Yambiro yeshoko renyevero
Tsanangudzo Yenjodzi H315-H319-H335
Dziviriro Tsanangudzo P271-P261-P280
Chikamu chenjodzi kodhi 20/21/22
Chengetedzo Chengetedzo 3/9-36/37
Yakagadzikana pasi pekukurudzira kuchengetedza mamiriro
Izvo zvinorambidzwa zvachose kusanganisa neoxidants uye makemikari anodyiwa.
Iyo pombi yekupedza moto yemotokari inotakura chinyorwa inofanira kunge ine mudziyo wekudzimisa moto.
Izvo zvinorambidzwa kushandisa michina michina uye maturusi anowanzo kupenya.
Zvakanakisisa kutakura kutanga uye kutanga kwezhizha.
Panguva yekufambisa, inofanira kuchengetedzwa kubva kune zuva, mvura uye kupisa kwakanyanya.
Gara kure nemoto, sosi yekupisa uye nzvimbo yekupisa yakanyanya panguva yekumira.
Kutakura mumigwagwa kunofanirwa kutevedzera nzira yakatarwa, usagare munzvimbo dzekugara uye nzvimbo dzine vanhu vakawanda.
Izvo zvinorambidzwa zvachose kushandisa zvikepe zvemapuranga kana simende zvekutakura zvakawanda.
Chengeta munzvimbo inotonhorera. Chengetedza mudziyo usina mhepo uye chengeta munzvimbo yakaoma, ine mhepo.
Yakarongedzwa mu25kg / chigubhu, yakamisikidzwa nemabhegi epurasitiki maviri, kana zvinoenderana nezvinodiwa nevatengi.
Iri heterocyclic derivative, inonyanya kushandiswa semushonga wepakati.
Testing Item | Tsanangudzo |
Chitarisiko | Yero yakasimba |
Kuchena | ≥99.8% |
Mvura yemvura | ≤0.2% |