(R) -N-Boc-glutamic acid-1,5-dimethyl ester 98% min
Malo osungunuka: 43.0 mpaka 47.0 °C
Malo otentha 370.9±32.0 °C(Zonenedweratu)
Kachulukidwe: 1.117±0.06 g/cm3(Zonenedweratu)
Kusungunuka: Chloroform (Pang'ono), DMSO (Pang'ono)
Maonekedwe: Yoyera mpaka yoyera yolimba
Acidity coefficient: (pKa)10.86±0.46(Zonenedweratu)
Kuthamanga kwa nthunzi: 0.0±0.8 mmHg pa 25°C
Mlozera wowoneka bwino: 1.452
Madzi osungunuka: methanol
Mkhalidwe Wosungira
Sungani mu chidebe chotchinga mpweya kutentha kokwanira.
Transport Condition
Panthawi ya mayendedwe, iyenera kutetezedwa ku kuwonongeka kwa thupi, kuphatikiza kukhudzidwa, kugwedezeka, ndi kugwedezeka. Ndikofunikiranso kuwonetsetsa kuti choyikapo chake sichikudumphira komanso cholembedwa bwino ndi chizindikiritso, kuchuluka, ndi malangizo oyendetsera.
Phukusi
Odzaza mu 25kg / ng'oma, alimbane ndi awiri thumba pulasitiki, kapena odzaza malinga ndi zosowa za makasitomala.
M'makampani opanga mankhwala, nthawi zambiri amagwiritsidwa ntchito ngati chomangira cha chiral pakuphatikizika kwazinthu zachilengedwe, kuphatikiza ma peptides, zotumphukira za amino acid, ndi mankhwala omwe amayang'ana pakati pa mitsempha ndi khansa.
M'munda wa organic synthesis, (R) -N-Boc-glutamic acid-1,5-dimethyl ester amagwiritsidwa ntchito ngati apakatikati pokonzekera mankhwala a chiral ndi mankhwala.
Kuphatikiza apo, imagwira ntchito m'makampani azakudya ngati chokometsera komanso kupanga ma agrochemicals.
Ponseponse, (R) -N-Boc-glutamic acid-1,5-dimethyl ester ndi gulu losunthika lomwe limatha kugwiritsidwa ntchito m'mafakitale osiyanasiyana.
METHYL(2S)-2-(BIS(TERT-BUTOXYCARBONYL)AMINO)-5-OXOPENTANOATE
CAS NO.: 192314-71-9
Molecular Formula: C16H27NO7
(S) -3-N-Boc-aminopiperidine
CAS NO.: 216854-23-8
Fomula ya maselo: C10H20N2O2
beta-(isoxazolin-5-on-4-yl) alanine
CAS NO.: 127607-88-9
Molecular formula: C6H8N2O4
KUYESA CHINTHU | KULAMBIRA |
Makhalidwe | Yoyera mpaka yoyera yolimba |
Zomwe zili m'madzi | ≤0.1% |
Kutaya pakuyanika | ≤0.5% |
Isomers | ≤1.0% |
Purity(wolemba HPLC)/td> | ≥98.0% |
Kuyesa (ndi HPLC) | ≥98.0% |