C11H15N5O5 Guanosin, 2′ -O-metil- (7CI, 8CI, 9CI, ACI)
Nombor Pendaftaran CAS
2140-71-8
| Sifat Fizikal Utama | Nilai | keadaan |
| Berat Molekul | 297.27 | - |
| Takat Lebur (Eksperimen) | 233-235 °C | Pelarut: Metanol |
| Ketumpatan (Diramalkan) | 1.98±0.1 g/cm3 | Suhu: 20 °C; Tekan: 760 Torr |
| pKa (Diramalkan) | 9.64±0.20 | Suhu Paling Berasid: 25 °C |
SENYUM Canonical
O=C1N=C(N)NC2=C1N=CN2C3OC(CO)C(O)C3OC
SENYUMAN Isomerik
O(C)[C@H]1[C@H](N2C3=C(N=C2)C(=O)N=C(N)N3)O[C@H](CO)[C@H ]1O
InChI
InChI= 1S/C11H15N5O5/c1-20-7-6(18)4(2-17)21-10(7)16-3-13-5-8(16)14-11(12)15-9( 5)19/h3-4,6-7,10,17-18H,2H2,1H3,(H3,12,14,15,19) /t4-,6-,7-,10-/m1/s1
Kunci InChI
OVYNGSFVYRPRCG-KQYNXXCUSA-N
1 Nama Lain untuk Bahan ini
2′-O-Methylguanosine (ACI)
Hartanah tersedia
bahan kimia
terma
| Harta benda | Keadaan Nilai | Sumber |
| pKa | 9.5 | (1) CAS |
(1) Bhamra, Inder; Penyelidikan Asid Nukleik,
| Harta benda | Nilai | keadaan | Sumber |
| Takat Lebur | 233-235 °C | Pelarut: Metanol | (1) CAS |
(1) Kore, Anilkumar R.; Nukleosida, Nukleotida & Asid Nukleik,
Spektrum tersedia
1 H NMR
13 C NMR
Mass
Hartanah tersedia
Biologi
bahan kimia
Ketumpatan
Lipinski
Berkaitan Struktur
| Harta benda | Nilai | keadaan | Sumber |
| Faktor Biopekatan | 1.0 | pH 1; Suhu: 25 °C | (1) ACD |
| Faktor Biopekatan | 1.0 | pH 2; Suhu: 25 °C | (1) ACD |
| Faktor Biopekatan | 1.0 | pH 3; Suhu: 25 °C | (1) ACD |
| Faktor Biopekatan | 1.0 | pH 4; Suhu: 25 °C | (1) ACD |
| Faktor Biopekatan | 1.0 | pH 5; Suhu: 25 °C | (1) ACD |
| Faktor Biopekatan | 1.0 | pH 6; Suhu: 25 °C | (1) ACD |
| Harta benda | Nilai | keadaan | Sumber |
| Faktor Biopekatan | 1.0 | pH 7; Suhu: 25 °C | (1) ACD |
| Faktor Biopekatan | 1.0 | pH 8; Suhu: 25 °C | (1) ACD |
| Faktor Biopekatan | 1.0 | pH 9; Suhu: 25 °C | (1) ACD |
| Faktor Biopekatan | 1.0 | pH 10; Suhu: 25 °C | (1) ACD |
(1) Dikira menggunakan Perisian Pembangunan Kimia Lanjutan (ACD/Labs) V11.02 (© 1994-2023 ACD/Labs)
| Harta benda | Nilai | keadaan | Sumber |
| Koc | 1.0 | pH 1; Suhu: 25 °C | (1) ACD |
| Koc | 1.19 | pH 2; Suhu: 25 °C | (1) ACD |
| Koc | 3.42 | pH 3; Suhu: 25 °C | (1) ACD |
| Koc | 4.23 | pH 4; Suhu: 25 °C | (1) ACD |
| Koc | 4.33 | pH 5; Suhu: 25 °C | (1) ACD |
| Koc | 4.34 | pH 6; Suhu: 25 °C | (1) ACD |
| Koc | 4.33 | pH 7; Suhu: 25 °C | (1) ACD |
| Koc | 4.24 | pH 8; Suhu: 25 °C | (1) ACD |
| Koc | 3.48 | pH 9; Suhu: 25 °C | (1) ACD |
| Koc | 1.28 | pH 10; Suhu: 25 °C | (1) ACD |
| logD | -2.76 | pH 1; Suhu: 25 °C | (1) ACD |
| logD | -1.92 | pH 2; Suhu: 25 °C | (1) ACD |
| logD | -1.46 | pH 3; Suhu: 25 °C | (1) ACD |
| logD | -1.37 | pH 4; Suhu: 25 °C | (1) ACD |
| logD | -1.36 | pH 5; Suhu: 25 °C | (1) ACD |
| logD | -1.36 | pH 6; Suhu: 25 °C | (1) ACD |
| logD | -1.36 | pH 7; Suhu: 25 °C | (1) ACD |
| logD | -1.37 | pH 8; Suhu: 25 °C | (1) ACD |
| logD | -1.45 | pH 9; Suhu: 25 °C | (1) ACD |
| logD | -1.89 | pH 10; Suhu: 25 °C | (1) ACD |
| logP | -1.359±0.544 | Suhu: 25 °C | (1) ACD |
| Keterlarutan Intrinsik Jisim | 1.1 g/L | Suhu: 25 °C | (1) ACD |
| Keterlarutan Jisim | 27 g/L | pH 1; Suhu: 25 °C | (1) ACD |
| Keterlarutan Jisim | 3.9 g/L | pH 2; Suhu: 25 °C | (1) ACD |
| Keterlarutan Jisim | 1.4 g/L | pH 3; Suhu: 25 °C | (1) ACD |
| Keterlarutan Jisim | 1.1 g/L | pH 4; Suhu: 25 °C | (1) ACD |
| Harta benda | Nilai | keadaan | Sumber |
| Keterlarutan Jisim | 1.1 g/L | pH 5; Suhu: 25 °C | (1) ACD |
| Keterlarutan Jisim | 1.1 g/L | pH 6; Suhu: 25 °C | (1) ACD |
| Keterlarutan Jisim | 1.1 g/L | pH 7; Suhu: 25 °C | (1) ACD |
| Keterlarutan Jisim | 1.1 g/L | pH 8; Suhu: 25 °C | (1) ACD |
| Keterlarutan Jisim | 1.3 g/L | pH 9; Suhu: 25 °C | (1) ACD |
| Keterlarutan Jisim | 3.6 g/L | pH 10; Suhu: 25 °C | (1) ACD |
| Keterlarutan Jisim | 1.1 g/L | Air Tidak Penampan pH 6.17; Suhu: 25 °C | (1) ACD |
| Keterlarutan Intrinsik Molar | 3.6 x 10-3 mol/L | Suhu: 25 °C | (1) ACD |
| Keterlarutan Molar | 0.091 mol/L | pH 1; Suhu: 25 °C | (1) ACD |
| Keterlarutan Molar | 0.013 mol/L | pH 2; Suhu: 25 °C | (1) ACD |
| Keterlarutan Molar | 4.6 x 10-3 mol/L | pH 3; Suhu: 25 °C | (1) ACD |
| Keterlarutan Molar | 3.7 x 10-3 mol/L | pH 4; Suhu: 25 °C | (1) ACD |
| Keterlarutan Molar | 3.7 x 10-3 mol/L | pH 5; Suhu: 25 °C | (1) ACD |
| Keterlarutan Molar | 3.6 x 10-3 mol/L | pH 6; Suhu: 25 °C | (1) ACD |
| Keterlarutan Molar | 3.7 x 10-3 mol/L | pH 7; Suhu: 25 °C | (1) ACD |
| Keterlarutan Molar | 3.7 x 10-3 mol/L | pH 8; Suhu: 25 °C | (1) ACD |
| Keterlarutan Molar | 4.5 x 10-3 mol/L | pH 9; Suhu: 25 °C | (1) ACD |
| Keterlarutan Molar | 0.012 mol/L | pH 10; Suhu: 25 °C | (1) ACD |
| Keterlarutan Molar | 3.6 x 10-3 mol/L | Air Tidak Penampan pH 6.17; Suhu: 25 °C | (1) ACD |
| Berat Molekul | 297.27 | ||
| pKa | 9.64±0.20 | Suhu Paling Berasid: 25 °C | (1) ACD |
| pKa | 2.42±0.10 | Suhu Paling Asas: 25 °C | (1) ACD |
(1) Dikira menggunakan Perisian Pembangunan Kimia Lanjutan (ACD/Labs) V11.02 (© 1994-2023 ACD/Labs)
| Harta benda | Nilai | keadaan | Sumber |
| Ketumpatan | 1.98±0.1 g/cm3 | Suhu: 20 °C; Tekan: 760 Torr | (1) ACD |
| Isipadu Molar | 149.8±7.0 cm3/mol | Suhu: 20 °C; Tekan: 760 Torr | (1) ACD |
(1) Dikira menggunakan Perisian Pembangunan Kimia Lanjutan (ACD/Labs) V11.02 (© 1994-2023 ACD/Labs)
| Harta benda | Nilai | Sumber Keadaan |
| Bon Boleh Putar Bebas | 5 | (1) ACD |
| Harta benda | Nilai | keadaan | Sumber |
| H Penerima | 10 | (1) ACD | |
| H Penderma | 5 | (1) ACD | |
| H Jumlah Penderma/Penerima | 15 | (1) ACD | |
| logP | -1.359±0.544 | Suhu: 25 °C | (1) ACD |
| Berat Molekul | 297.27 |
(1) Dikira menggunakan Perisian Pembangunan Kimia Lanjutan (ACD/Labs) V11.02 (© 1994-2023 ACD/Labs)
| Harta benda | Nilai | Sumber Keadaan |
| Kawasan Permukaan Kutub | 144 A2 | (1) ACD |
(1) Dikira menggunakan Perisian Pembangunan Kimia Lanjutan (ACD/Labs) V11.02 (© 1994-2023 ACD/Labs)
Spektrum tersedia
1 H NMR
13 C NMR
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