C40H49N4O9P Uridin, 5'-O- [bis(4-methoxyphenyl)phenylmethyl]-2'-O-methyl-, 3'- [2-cyanoethyl-N,N-bis(1-methylethyl)phosphoramidit] (ACI)
CAS Registréierungsnummer
110764-79-9
H335, H331, H319, H315, H311, H301+H311+H331, H301
Schlëssel kierperlech Eegeschaften | Wäert | Zoustand | |
Molekulare Gewiicht | 760,81 | - | |
pKa (virausgesot) | 9,39 ± 0,10 | Déi meescht sauer Temperatur: 25 °C |
Kanonesch SMILES
N#CCCOP(OC1C(OC(N2C=CC(=O)NC2=O)C1OC)COC(C=3C=CC=CC3)(C4=CC=C(OC)C=C4)C5=CC=C( OC)C=C5)N(C(C)C)C(C)C
Isomeric SMILES
C(OC[C@@H]1[C@@H](OP(N(C(C)C)C(C)C)OCCC#N)[C@@H](OC)[C@@ H](O1)N2C(=O)NC(=O)C=C2)(C3=CC=C(OC)C=C3)(C4=CC=C(OC) C=C4)C5=CC=CC = C5
InChI
InChI= 1S/C40H49N4O9P/c1-27(2)44(28(3)4)54(51-25-11-23-41)53-36-34(52-38(37(36)49-7) 43-24-22-35(45)42-39(43)46)26-50-40(29-1 2-9-8-10-13-29,30-14-18-32(47-5) )19-15-30)31-16-20-33(48-6)21-17-31/h8-10,12-22,24,27-28,34,36-38H,11,25-26H2 1-7H3,
(H,42,45,46)/t34-,36-,37-,38-,54?/m1/s1
InChI Schlëssel
UVUOJOLPNDCIHL-XKZJCBTISA-N
1 Aneren Numm fir dës Substanz
Uridin, 5'-O- [bis(4-methoxyphenyl)phenylmethyl]-2'-O-methyl-, 3'- [2-cyanoethyl bis(1-methylethyl)phosphoramidit] (9CI)
Spektrum verfügbar
Mass
Eegeschafte verfügbar
Biologesch
Chemesch
Lipinski
Struktur Zesummenhang
Immobilie | Wäert | Zoustand | Quell |
Biokonzentratiounsfaktor | 254 | pH 1; Temperatur: 25 °C | (1) ACD |
Biokonzentratiounsfaktor | 2050 | pH 2; Temperatur: 25 °C | (1) ACD |
Biokonzentratiounsfaktor | 15400 | pH 3; Temperatur: 25 °C | (1) ACD |
Biokonzentratiounsfaktor | 46 000 | pH 4; Temperatur: 25 °C | (1) ACD |
Biokonzentratiounsfaktor | 57500 | pH 5; Temperatur: 25 °C | (1) ACD |
Biokonzentratiounsfaktor | 58 900 | pH 6; Temperatur: 25 °C | (1) ACD |
Biokonzentratiounsfaktor | 58 900 | pH 7; Temperatur: 25 °C | (1) ACD |
Biokonzentratiounsfaktor | 5 6800 | pH 8; Temperatur: 25 °C | (1) ACD |
Biokonzentratiounsfaktor | 42 300 | pH 9; Temperatur: 25 °C | (1) ACD |
Biokonzentratiounsfaktor | 12200 | pH 10; Temperatur: 25 °C | (1) ACD |
(1) Berechent mat Advanced Chemistry Development (ACD/Labs) Software V11.02 (© 1994-2023 ACD/Labs)
Immobilie | Wäert | Zoustand | Quell |
Koc | 389 | pH 1; Temperatur: 25 °C | (1) ACD |
Koc | 3140 | pH 2; Temperatur: 25 °C | (1) ACD |
Koc | 23 600 | pH 3; Temperatur: 25 °C | (1) ACD |
Koc | 7 0500 | pH 4; Temperatur: 25 °C | (1) ACD |
Koc | 88100 | pH 5; Temperatur: 25 °C | (1) ACD |
Koc | 9 0300 | pH 6; Temperatur: 25 °C | (1) ACD |
Koc | 90 200 | pH 7; Temperatur: 25 °C | (1) ACD |
Koc | 87100 | pH 8; Temperatur: 25 °C | (1) ACD |
Koc | 64800 | pH 9; Temperatur: 25 °C | (1) ACD |
Koc | 18700 | pH 10; Temperatur: 25 °C | (1) ACD |
Immobilie | Wäert | Zoustand | Quell |
log D | 4.21 | pH 1; Temperatur: 25 °C | (1) ACD |
log D | 5.12 | pH 2; Temperatur: 25 °C | (1) ACD |
log D | 6.00 | pH 3; Temperatur: 25 °C | (1) ACD |
log D | 6,47 | pH 4; Temperatur: 25 °C | (1) ACD |
log D | 6,57 | pH 5; Temperatur: 25 °C | (1) ACD |
log D | 6,58 | pH 6; Temperatur: 25 °C | (1) ACD |
log D | 6,58 | pH 7; Temperatur: 25 °C | (1) ACD |
log D | 6,56 | pH 8; Temperatur: 25 °C | (1) ACD |
log D | 6.44 | pH 9; Temperatur: 25 °C | (1) ACD |
log D | 5,90 | pH 10; Temperatur: 25 °C | (1) ACD |
logP | 6,581±0,646 | Temperatur: 25 °C | (1) ACD |
Mass Intrinsesch Solubilitéit | 8,4 x 10-5 g/l | Temperatur: 25 °C | (1) ACD |
Mass Solubilitéit | 0,019 g/l | pH 1; Temperatur: 25 °C | (1) ACD |
Mass Solubilitéit | 2,4 x 10-3 g/L | pH 2; Temperatur: 25 °C | (1) ACD |
Mass Solubilitéit | 3,1 x 10-4 g/L | pH 3; Temperatur: 25 °C | (1) ACD |
Mass Solubilitéit | 1,1 x 10-4 g/l | pH 4; Temperatur: 25 °C | (1) ACD |
Mass Solubilitéit | 8,4 x 10-5 g/l | pH 5; Temperatur: 25 °C | (1) ACD |
Mass Solubilitéit | 8,4 x 10-5 g/l | pH 6; Temperatur: 25 °C | (1) ACD |
Mass Solubilitéit | 8,4 x 10-5 g/l | pH 7; Temperatur: 25 °C | (1) ACD |
Mass Solubilitéit | 8,4 x 10-5 g/l | pH 8; Temperatur: 25 °C | (1) ACD |
Mass Solubilitéit | 1,1 x 10-4 g/l | pH 9; Temperatur: 25 °C | (1) ACD |
Mass Solubilitéit | 4,0 x 10-4 g/L | pH 10; Temperatur: 25 °C | (1) ACD |
Mass Solubilitéit | 8,4 x 10-5 g/l | Ongebuffert Waasser pH 7,00; Temperatur: 25 °C | (1) ACD |
Molar Intrinsesch Solubilitéit | 1,1 x 10-7 mol/l | Temperatur: 25 °C | (1) ACD |
Molar Solubilitéit | 2,5 x 10-5 mol/l | pH 1; Temperatur: 25 °C | (1) ACD |
Molar Solubilitéit | 3,1 x 10-6 mol/l | pH 2; Temperatur: 25 °C | (1) ACD |
Molar Solubilitéit | 4,1 x 10-7 mol/l | pH 3; Temperatur: 25 °C | (1) ACD |
Molar Solubilitéit | 1,4 x 10-7 mol/l | pH 4; Temperatur: 25 °C | (1) ACD |
Molar Solubilitéit | 1,1 x 10-7 mol/l | pH 5; Temperatur: 25 °C | (1) ACD |
Molar Solubilitéit | 1,1 x 10-7 mol/l | pH 6; Temperatur: 25 °C | (1) ACD |
Molar Solubilitéit | 1,1 x 10-7 mol/l | pH 7; Temperatur: 25 °C | (1) ACD |
Molar Solubilitéit | 1,1 x 10-7 mol/l | pH 8; Temperatur: 25 °C | (1) ACD |
Immobilie | Wäert | Zoustand | Quell |
Molar Solubilitéit | 1,5 x 10-7 mol/l | pH 9; Temperatur: 25 °C | (1) ACD |
Molar Solubilitéit | 5,2 x 10-7 mol/l | pH 10; Temperatur: 25 °C | (1) ACD |
Molar Solubilitéit | 1,1 x 10-7 mol/l | Ongebuffert Waasser pH 7,00; Temperatur: 25 °C | (1) ACD |
Molekulare Gewiicht | 760,81 | ||
pKa | 9,39 ± 0,10 | Déi meescht sauer Temperatur: 25 °C | (1) ACD |
pKa | 3,45±0,70 | Déi meescht Basistemperatur: 25 °C | (1) ACD |
(1) Berechent mat Advanced Chemistry Development (ACD/Labs) Software V11.02 (© 1994-2023 ACD/Labs)
Immobilie | Wäert | Zoustand | Quell |
Fräi rotéierbar Obligatiounen | 18 | (1) ACD | |
H Akzepter | 13 | (1) ACD | |
H Donateuren | 1 | (1) ACD | |
H Donateur / Akzeptanz Zomm | 14 | (1) ACD | |
logP | 6,581±0,646 | Temperatur: 25 °C | (1) ACD |
Molekulare Gewiicht | 760,81 |
(1) Berechent mat Advanced Chemistry Development (ACD/Labs) Software V11.02 (© 1994-2023 ACD/Labs)
Immobilie | Wäert | Conditioun Quell |
Polar Fläch Beräich | 155 A2 | (1) ACD |
(1) Berechent mat Advanced Chemistry Development (ACD/Labs) Software V11.02 (© 1994-2023 ACD/Labs)
Spektrum verfügbar
1H NMR
13 C NMR
Code | Gefor Ausso | Quell |
H335 | Kann Atmungsirritatioun verursaachen | Expert Curated |
H331 | Gëfteg wann inhaléiert | Expert Curated |
H319 | Verursacht sérieux Auge Reizung | Expert Curated |
H315 | Verursacht Hautirritatiounen | Expert Curated |
Code | Gefor Ausso | Quell |
H311 | Gëfteg am Kontakt mat der Haut | Expert Curated |
H301+H311+H331 | Gëfteg wann geschluecht, am Kontakt mat der Haut oder vun inhaléiert | Expert Curated |
H301 | Gëfteg wann geschluecht | Expert Curated |