C11H15N5O4 Adenosin, 2'-O-Methyl- (7CI, 8CI, 9CI, ACI)
CAS Registréierungsnummer
2140-79-6
Schlëssel kierperlech Eegeschaften | Wäert | Zoustand |
Molekulare Gewiicht | 281,27 | - |
Schmelzpunkt (Experimentell) | 204-206 °C | - |
Kachpunkt (virausgesot) | 623,8±65,0 °C | Press: 760 Torr |
Dicht (virausgesot) | 1,84 ± 0,1 g/cm3 | Temperatur: 20 °C; Press: 760 Torr |
pKa (virausgesot) | 13,13 ± 0,70 | Déi meescht sauer Temperatur: 25 °C |
Kanonesch SMILES
OCC1OC(N2C= NC=3C(= NC= NC32)N)C(OC)C1O
Isomeric SMILES
O(C)[C@H]1[C@H](N2C=3C(N=C2)=C(N)N=CN3)O[C@H](CO)[C@H]1O
InChI
InChI= 1S/C11H15N5O4/c1-19-8-7(18)5(2-17)20-11(8)16-4-15-6-9(12)13-3-14-10(6) 16/h3-5,7-8,11,17-18H,2H2,1H3,(H2,12,13,14)/t5-,7-,8-,11-/m1/s1
InChI Schlëssel
FPUGCISOLXNPPC-IOSLPCCCSA-N
2 Aner Nimm fir dës Substanz
2′ -O-Methyladenosin (ACI); Cordysinin B
Eegeschafte verfügbar
Thermesch
Immobilie | Wäert | Conditioun Quell |
Schmelzpunkt | 204-206 °C | (1) CAS |
(1) Martinez-Montero, Saul; European Journal of Organic Chemistry, (2009)(19), 3265-3271, S3265/1-S3265/23, CAplus
Spektrum verfügbar
1H NMR
13 C NMR
IR
Mass
Eegeschafte verfügbar
Biologesch
Chemesch
Dicht
Lipinski
Struktur Zesummenhang
Thermesch
Immobilie | Wäert | Zoustand | Quell |
Biokonzentratiounsfaktor | 1.0 | pH 1; Temperatur: 25 °C | (1) ACD |
Biokonzentratiounsfaktor | 1.0 | pH 2; Temperatur: 25 °C | (1) ACD |
Biokonzentratiounsfaktor | 1.0 | pH 3; Temperatur: 25 °C | (1) ACD |
Biokonzentratiounsfaktor | 1.0 | pH 4; Temperatur: 25 °C | (1) ACD |
Biokonzentratiounsfaktor | 1.78 | pH 5; Temperatur: 25 °C | (1) ACD |
Biokonzentratiounsfaktor | 1,97 | pH 6; Temperatur: 25 °C | (1) ACD |
Biokonzentratiounsfaktor | 1,99 | pH 7; Temperatur: 25 °C | (1) ACD |
Biokonzentratiounsfaktor | 1,99 | pH 8; Temperatur: 25 °C | (1) ACD |
Biokonzentratiounsfaktor | 1,99 | pH 9; Temperatur: 25 °C | (1) ACD |
Property Wäert Conditioun Quell |
Biokonzentratiounsfaktor 1,99 pH 10; Temperatur: 25 °C (1) ACD |
(1) Berechent mat Advanced Chemistry Development (ACD/Labs) Software V11.02 (© 1994-2023 ACD/Labs)
Immobilie | Wäert | Zoustand | Quell |
Koc | 1.0 | pH 1; Temperatur: 25 °C | (1) ACD |
Koc | 1.0 | pH 2; Temperatur: 25 °C | (1) ACD |
Koc | 4,54 | pH 3; Temperatur: 25 °C | (1) ACD |
Koc | 26,0 | pH 4; Temperatur: 25 °C | (1) ACD |
Koc | 51,0 | pH 5; Temperatur: 25 °C | (1) ACD |
Koc | 56,4 | pH 6; Temperatur: 25 °C | (1) ACD |
Koc | 57,0 | pH 7; Temperatur: 25 °C | (1) ACD |
Koc | 57.1 | pH 8; Temperatur: 25 °C | (1) ACD |
Koc | 57.1 | pH 9; Temperatur: 25 °C | (1) ACD |
Koc | 57,0 | pH 10; Temperatur: 25 °C | (1) ACD |
log D | -1,70 | pH 1; Temperatur: 25 °C | (1) ACD |
log D | -1.25 | pH 2; Temperatur: 25 °C | (1) ACD |
log D | -0.40 | pH 3; Temperatur: 25 °C | (1) ACD |
log D | 0,36 | pH 4; Temperatur: 25 °C | (1) ACD |
log D | 0,65 | pH 5; Temperatur: 25 °C | (1) ACD |
log D | 0,69 | pH 6; Temperatur: 25 °C | (1) ACD |
log D | 0,70 | pH 7; Temperatur: 25 °C | (1) ACD |
log D | 0,70 | pH 8; Temperatur: 25 °C | (1) ACD |
log D | 0,70 | pH 9; Temperatur: 25 °C | (1) ACD |
log D | 0,70 | pH 10; Temperatur: 25 °C | (1) ACD |
logP | 0,697±0,596 | Temperatur: 25 °C | (1) ACD |
Mass Intrinsesch Solubilitéit | 3,7 g/l | Temperatur: 25 °C | (1) ACD |
Mass Solubilitéit | 886 g/l | pH 1; Temperatur: 25 °C | (1) ACD |
Mass Solubilitéit | 309 g/l | pH 2; Temperatur: 25 °C | (1) ACD |
Mass Solubilitéit | 45 g/l | pH 3; Temperatur: 25 °C | (1) ACD |
Mass Solubilitéit | 7,9 g/l | pH 4; Temperatur: 25 °C | (1) ACD |
Mass Solubilitéit | 3,9 g/l | pH 5; Temperatur: 25 °C | (1) ACD |
Mass Solubilitéit | 3,7 g/l | pH 6; Temperatur: 25 °C | (1) ACD |
Mass Solubilitéit | 3,7 g/l | pH 7; Temperatur: 25 °C | (1) ACD |
Immobilie | Wäert | Zoustand | Quell |
Mass Solubilitéit | 3,7 g/l | pH 8; Temperatur: 25 °C | (1) ACD |
Mass Solubilitéit | 3,7 g/l | pH 9; Temperatur: 25 °C | (1) ACD |
Mass Solubilitéit | 3,7 g/l | pH 10; Temperatur: 25 °C | (1) ACD |
Mass Solubilitéit | 3,7 g/l | Ongebuffert Waasser pH 8,07; Temperatur: 25 °C | (1) ACD |
Molar Intrinsesch Solubilitéit | 0,013 mol/l | Temperatur: 25 °C | (1) ACD |
Molar Solubilitéit | 3,15 mol/l | pH 1; Temperatur: 25 °C | (1) ACD |
Molar Solubilitéit | 1,10 mol/l | pH 2; Temperatur: 25 °C | (1) ACD |
Molar Solubilitéit | 0,16 mol/l | pH 3; Temperatur: 25 °C | (1) ACD |
Molar Solubilitéit | 0,028 mol/l | pH 4; Temperatur: 25 °C | (1) ACD |
Molar Solubilitéit | 0,014 mol/l | pH 5; Temperatur: 25 °C | (1) ACD |
Molar Solubilitéit | 0,013 mol/l | pH 6; Temperatur: 25 °C | (1) ACD |
Molar Solubilitéit | 0,013 mol/l | pH 7; Temperatur: 25 °C | (1) ACD |
Molar Solubilitéit | 0,013 mol/l | pH 8; Temperatur: 25 °C | (1) ACD |
Molar Solubilitéit | 0,013 mol/l | pH 9; Temperatur: 25 °C | (1) ACD |
Molar Solubilitéit | 0,013 mol/l | pH 10; Temperatur: 25 °C | (1) ACD |
Molar Solubilitéit | 0,013 mol/l | Ongebuffert Waasser pH 8,07; Temperatur: 25 °C | (1) ACD |
Molekulare Gewiicht | 281,27 | ||
pKa | 13,13 ± 0,70 | Déi meescht sauer Temperatur: 25 °C | (1) ACD |
pKa | 3,82±0,10 | Déi meescht Basistemperatur: 25 °C | (1) ACD |
Damp Drock | 2,02 x 10-16 Torr | Temperatur: 25 °C | (1) ACD |
(1) Berechent mat Advanced Chemistry Development (ACD/Labs) Software V11.02 (© 1994-2023 ACD/Labs)
Immobilie | Wäert | Zoustand | Quell |
Dicht | 1,84 ± 0,1 g/cm3 | Temperatur: 20 °C; Press: 760 Torr | (1) ACD |
Molar Volumen | 152,5 ± 7,0 cm3/mol | Temperatur: 20 °C; Press: 760 Torr | (1) ACD |
(1) Berechent mat Advanced Chemistry Development (ACD/Labs) Software V11.02 (© 1994-2023 ACD/Labs)
Immobilie | Wäert | Conditioun Quell |
Fräi rotéierbar Obligatiounen | 5 | (1) ACD |
H Akzepter | 9 | (1) ACD |
H Donateuren | 4 | (1) ACD |
Immobilie | Wäert | Zoustand | Quell |
H Donateur / Akzeptanz Zomm | 13 | (1) ACD | |
logP | 0,697±0,596 | Temperatur: 25 °C | (1) ACD |
Molekulare Gewiicht | 281,27 |
(1) Berechent mat Advanced Chemistry Development (ACD/Labs) Software V11.02 (© 1994-2023 ACD/Labs)
Immobilie | Wäert | Conditioun Quell |
Polar Fläch Beräich | 129 A2 | (1) ACD |
(1) Berechent mat Advanced Chemistry Development (ACD/Labs) Software V11.02 (© 1994-2023 ACD/Labs)
Immobilie | Wäert | Zoustand | Quell |
Kachpunkt | 623,8±65,0 °C | Press: 760 Torr | (1) ACD |
Enthalpie vun der Verdampfung | 97,11 ± 3,0 kJ/mol | Press: 760 Torr | (1) ACD |
Flash Point | 331,0±34,3 °C | (1) ACD |
(1) Berechent mat Advanced Chemistry Development (ACD/Labs) Software V11.02 (© 1994-2023 ACD/Labs)
Spektrum verfügbar
1H NMR
13 C NMR
Code | Gefor Ausso | Quell |
H303 | Kann schiedlech sinn wann se schlucken | Expert Curated |