C43H55N4O10P Uridine, 5′ -O- [bis(4-metoxyphenyl)phenylmethyl]-2′ -O-(2-methox yethyl)- 5-methyl-, 3′ – [2-cyanoethyl N,N-bis(1- metiletil)fosfor amida] (ACI)

produk

C43H55N4O10P Uridine, 5′ -O- [bis(4-metoxyphenyl)phenylmethyl]-2′ -O-(2-methox yethyl)- 5-methyl-, 3′ – [2-cyanoethyl N,N-bis(1- metiletil)fosfor amida] (ACI)

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Detail Produk

Tag produk

Detail Bahan

Nomer Registry CAS

163878-63-5

H302

Properti Fisik Kunci Nilai kahanan
Bobot Molekul 818.89 -
pKa (Prediksi) 9,55±0,10 Suhu Paling Asam: 25 °C

Jeneng Liyane lan Identifiers

SMILES kanonik

N#CCCOP(OC1C(OC(N2C=C(C(=O)NC2=O)C)C1OCCOC)COC(C=3C=CC=CC3)(C4=CC=C(OC)C=C4)C5= CC=C(OC)C=C5)N(C(C)C)C(C)C

Isomerik SMILES

C(OC[C@@H]1[C@@H](OP(N(C(C)C)C(C)C)OCCC#N)[C@@H](OCCOC)[C@@ H](O1)N2C(=O)NC(=O)C(C)=C2)(C3=CC=C(OC)C=C3)(C4=CC =C(OC)C=C4)C5=CC=CC=C5

IngChI

IngChI= 1S/C43H55N4O10P/c1-29(2)47(30(3)4)58(55-24-12-23-44)57-38-37(56-41(39(38)53-26-25- 50-6)46-27-31(5)40(48)45-42(46)49)2 8-54-43(32-13-10-9-11-14-32,33-15-19-35(51-7)20-16-33)34-17-21 -36(52-8)22-18-34/h9-11,13-22,27,29-30,37-39,41H,12,24-26,28H2, 1-8H3,(H,45,48,49)/t37-,38-,39-,41-,58?/m1/s1

Kunci Inchi

YFRRKZDUDXHJNC-KZQAAKLLSA-N

17 Jeneng Liyane kanggo Zat iki

Uridine, 5'-O- [bis(4-metoksifenil)fenilmetil]-2′-O-(2-methoxyethyl)- 5-methyl-, 3′ - [2-cyanoethylbis(1-methylethyl)phosphor

amida] (9CI); 10: PN: US20030212017 PAGE: 18 ngaku RNA; 11: PN: US20030211606 PAGE: 18 ngaku RNA; 13: PN: US20040

005569 PAGE: 21 ngaku RNA; 13: PN: US20040006030 PAGE: 22 ngaku RNA; 13: PN: US20040014048 PAGE: 19 ngaku RNA; 13: PN: US20040014049 PAGE: 19 ngaku RNA; 14: PN: US20030198965 PAGE: 19 ngaku RNA; 14: PN: US20040005565 PAGE: 17- 22 ngaku RNA; 14: PN: US20040005570 PAGE: 19 ngaku RNA; 14: PN: US20040014047 PAGE: 19 ngaku RNA; 14: PN: US20040

014699 PAGE: 19 ngaku RNA; 15: PN: US20040014050 PAGE: 19 ngaku RNA; 15: PN: US20040014051 PAGE: 21 ngaku RNA; 15:

PN: WO03106645 PAGE: 69 ngaku RNA; 16: PN: US20040006029 PAGE: 22 ngaku RNA; 87: PN: US20040005707 PAGE: 19 diklaim RNA

Spektrum Eksperimental

Spectra kasedhiya
1 H NMR
13 C NMR
Hetero NMR

Properti sing diprediksi

Properti kasedhiya
biologi
Kimia
Lipinski
Struktur Gegandhengan

biologi

Properti Nilai kahanan Sumber
Faktor biokonsentrasi 348 pH 1; Suhu: 25 °C (1) ACD
Faktor biokonsentrasi 2810 pH 2; Suhu: 25 °C (1) ACD
Faktor biokonsentrasi 21100 pH 3; Suhu: 25 °C (1) ACD
Faktor biokonsentrasi 63100 pH 4; Suhu: 25 °C (1) ACD
Faktor biokonsentrasi 78800 pH 5; Suhu: 25 °C (1) ACD
Faktor biokonsentrasi 80800 pH 6; Suhu: 25 °C (1) ACD
Faktor biokonsentrasi 80800 pH 7; Suhu: 25 °C (1) ACD
Faktor biokonsentrasi 78800 pH 8; Suhu: 25 °C (1) ACD
Faktor biokonsentrasi 63400 pH 9; Suhu: 25 °C (1) ACD
Faktor biokonsentrasi 21800 pH 10; Suhu: 25 °C (1) ACD

(1) Dietung nggunakake Piranti Lunak Pengembangan Kimia Lanjut (ACD/Labs) V11.02 (© 1994-2023 ACD/Labs)

Kimia

Properti Nilai kahanan Sumber
Koc 487 pH 1; Suhu: 25 °C (1) ACD
Koc 3940 pH 2; Suhu: 25 °C (1) ACD
Koc 29600 pH 3; Suhu: 25 °C (1) ACD
Koc 88400 pH 4; Suhu: 25 °C (1) ACD

 

Properti Nilai kahanan Sumber
Koc 1.10 x 105 pH 5; Suhu: 25 °C (1) ACD
Koc 1,13 x 105 pH 6; Suhu: 25 °C (1) ACD
Koc 1,13 x 105 pH 7; Suhu: 25 °C (1) ACD
Koc 1.10 x 105 pH 8; Suhu: 25 °C (1) ACD
Koc 88800 pH 9; Suhu: 25 °C (1) ACD
Koc 30600 pH 10; Suhu: 25 °C (1) ACD
logD 4.39 pH 1; Suhu: 25 °C (1) ACD
logD 5.30 pH 2; Suhu: 25 °C (1) ACD
logD 6.18 pH 3; Suhu: 25 °C (1) ACD
logD 6.65 pH 4; Suhu: 25 °C (1) ACD
logD 6.75 pH 5; Suhu: 25 °C (1) ACD
logD 6.76 pH 6; Suhu: 25 °C (1) ACD
logD 6.76 pH 7; Suhu: 25 °C (1) ACD
logD 6.75 pH 8; Suhu: 25 °C (1) ACD
logD 6.65 pH 9; Suhu: 25 °C (1) ACD
logD 6.19 pH 10; Suhu: 25 °C (1) ACD
logP 6,761±0,669 Suhu: 25 °C (1) ACD
Kelarutan Intrinsik Massa 2,0 x 10-4 g/L Suhu: 25 °C (1) ACD
Kelarutan massa 0,046 g/L pH 1; Suhu: 25 °C (1) ACD
Kelarutan massa 5,7 x 10-3 g/L pH 2; Suhu: 25 °C (1) ACD
Kelarutan massa 7,6 x 10-4 g/L pH 3; Suhu: 25 °C (1) ACD
Kelarutan massa 2,5 x 10-4 g/L pH 4; Suhu: 25 °C (1) ACD
Kelarutan massa 2,0 x 10-4 g/L pH 5; Suhu: 25 °C (1) ACD
Kelarutan massa 2,0 x 10-4 g/L pH 6; Suhu: 25 °C (1) ACD
Kelarutan massa 2,0 x 10-4 g/L pH 7; Suhu: 25 °C (1) ACD
Kelarutan massa 2,0 x 10-4 g/L pH 8; Suhu: 25 °C (1) ACD
Kelarutan massa 2,5 x 10-4 g/L pH 9; Suhu: 25 °C (1) ACD
Kelarutan massa 7,4 x 10-4 g/L pH 10; Suhu: 25 °C (1) ACD
Kelarutan massa 2,0 x 10-4 g/L Banyu Unbuffered pH 7,00; Suhu: 25 °C (1) ACD
Kelarutan Intrinsik Molar 2,4 x 10-7 mol/L Suhu: 25 °C (1) ACD
Kelarutan molar 5,6 x 10-5 mol/L pH 1; Suhu: 25 °C (1) ACD
Kelarutan molar 7,0 x 10-6 mol/L pH 2; Suhu: 25 °C (1) ACD

 

Properti Nilai kahanan Sumber
Kelarutan molar 9,3 x 10-7 mol/L pH 3; Suhu: 25 °C (1) ACD
Kelarutan molar 3,1 x 10-7 mol/L pH 4; Suhu: 25 °C (1) ACD
Kelarutan molar 2,5 x 10-7 mol / L pH 5; Suhu: 25 °C (1) ACD
Kelarutan molar 2,4 x 10-7 mol/L pH 6; Suhu: 25 °C (1) ACD
Kelarutan molar 2,4 x 10-7 mol/L pH 7; Suhu: 25 °C (1) ACD
Kelarutan molar 2,5 x 10-7 mol / L pH 8; Suhu: 25 °C (1) ACD
Kelarutan molar 3,1 x 10-7 mol/L pH 9; Suhu: 25 °C (1) ACD
Kelarutan molar 9,0 x 10-7 mol/L pH 10; Suhu: 25 °C (1) ACD
Kelarutan molar 2,4 x 10-7 mol/L Banyu Unbuffered pH 7,00; Suhu: 25 °C (1) ACD
Bobot Molekul 818.89    
pKa 9,55±0,10 Suhu Paling Asam: 25 °C (1) ACD
pKa 3.45±0.70 Suhu Paling Dasar: 25 °C (1) ACD

(1) Dietung nggunakake Piranti Lunak Pengembangan Kimia Lanjut (ACD/Labs) V11.02 (© 1994-2023 ACD/Labs)

Lipinski

Properti Nilai kahanan Sumber
Obligasi sing bisa diputer kanthi bebas 21   (1) ACD
H. Akseptor 14   (1) ACD
H. Donor 1   (1) ACD
H Jumlah Donor / Akseptor 15   (1) ACD
logP 6,761±0,669 Suhu: 25 °C (1) ACD
Bobot Molekul 818.89    

(1) Dietung nggunakake Piranti Lunak Pengembangan Kimia Lanjut (ACD/Labs) V11.02 (© 1994-2023 ACD/Labs)

Struktur Gegandhengan

Properti Nilai Sumber Kondisi
Area lumahing kutub 164 A2 (1) ACD

(1) Dietung nggunakake Piranti Lunak Pengembangan Kimia Lanjut (ACD/Labs) V11.02 (© 1994-2023 ACD/Labs)

Spektrum sing diprediksi

Spectra kasedhiya
1 H NMR
13 C NMR

Pernyataan Bahaya GHS

Sumber Pernyataan Bahaya Kode
H302 Mbebayani yen ditelan Klasifikasi & Labeling Badan Kimia Eropa (ECHA).

Inventarisasi - Klasifikasi lan label sing dilaporake - kabar sing paling umum, Badan Kimia Eropa (ECHA)

Inventaris Klasifikasi & Label - Klasifikasi lan label sing dilaporake - kabar sing paling serius


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