C43H55N4O10P Uridine, 5′ -O- [bis(4-metoxyphenyl)phenylmethyl]-2′ -O-(2-methox yethyl)- 5-methyl-, 3′ – [2-cyanoethyl N,N-bis(1- metiletil)fosfor amida] (ACI)
Nomer Registry CAS
163878-63-5
H302
Properti Fisik Kunci | Nilai | kahanan |
Bobot Molekul | 818.89 | - |
pKa (Prediksi) | 9,55±0,10 | Suhu Paling Asam: 25 °C |
SMILES kanonik
N#CCCOP(OC1C(OC(N2C=C(C(=O)NC2=O)C)C1OCCOC)COC(C=3C=CC=CC3)(C4=CC=C(OC)C=C4)C5= CC=C(OC)C=C5)N(C(C)C)C(C)C
Isomerik SMILES
C(OC[C@@H]1[C@@H](OP(N(C(C)C)C(C)C)OCCC#N)[C@@H](OCCOC)[C@@ H](O1)N2C(=O)NC(=O)C(C)=C2)(C3=CC=C(OC)C=C3)(C4=CC =C(OC)C=C4)C5=CC=CC=C5
IngChI
IngChI= 1S/C43H55N4O10P/c1-29(2)47(30(3)4)58(55-24-12-23-44)57-38-37(56-41(39(38)53-26-25- 50-6)46-27-31(5)40(48)45-42(46)49)2 8-54-43(32-13-10-9-11-14-32,33-15-19-35(51-7)20-16-33)34-17-21 -36(52-8)22-18-34/h9-11,13-22,27,29-30,37-39,41H,12,24-26,28H2, 1-8H3,(H,45,48,49)/t37-,38-,39-,41-,58?/m1/s1
Kunci Inchi
YFRRKZDUDXHJNC-KZQAAKLLSA-N
17 Jeneng Liyane kanggo Zat iki
Uridine, 5'-O- [bis(4-metoksifenil)fenilmetil]-2′-O-(2-methoxyethyl)- 5-methyl-, 3′ - [2-cyanoethylbis(1-methylethyl)phosphor
amida] (9CI); 10: PN: US20030212017 PAGE: 18 ngaku RNA; 11: PN: US20030211606 PAGE: 18 ngaku RNA; 13: PN: US20040
005569 PAGE: 21 ngaku RNA; 13: PN: US20040006030 PAGE: 22 ngaku RNA; 13: PN: US20040014048 PAGE: 19 ngaku RNA; 13: PN: US20040014049 PAGE: 19 ngaku RNA; 14: PN: US20030198965 PAGE: 19 ngaku RNA; 14: PN: US20040005565 PAGE: 17- 22 ngaku RNA; 14: PN: US20040005570 PAGE: 19 ngaku RNA; 14: PN: US20040014047 PAGE: 19 ngaku RNA; 14: PN: US20040
014699 PAGE: 19 ngaku RNA; 15: PN: US20040014050 PAGE: 19 ngaku RNA; 15: PN: US20040014051 PAGE: 21 ngaku RNA; 15:
PN: WO03106645 PAGE: 69 ngaku RNA; 16: PN: US20040006029 PAGE: 22 ngaku RNA; 87: PN: US20040005707 PAGE: 19 diklaim RNA
Spectra kasedhiya
1 H NMR
13 C NMR
Hetero NMR
Properti kasedhiya
biologi
Kimia
Lipinski
Struktur Gegandhengan
Properti | Nilai | kahanan | Sumber |
Faktor biokonsentrasi | 348 | pH 1; Suhu: 25 °C | (1) ACD |
Faktor biokonsentrasi | 2810 | pH 2; Suhu: 25 °C | (1) ACD |
Faktor biokonsentrasi | 21100 | pH 3; Suhu: 25 °C | (1) ACD |
Faktor biokonsentrasi | 63100 | pH 4; Suhu: 25 °C | (1) ACD |
Faktor biokonsentrasi | 78800 | pH 5; Suhu: 25 °C | (1) ACD |
Faktor biokonsentrasi | 80800 | pH 6; Suhu: 25 °C | (1) ACD |
Faktor biokonsentrasi | 80800 | pH 7; Suhu: 25 °C | (1) ACD |
Faktor biokonsentrasi | 78800 | pH 8; Suhu: 25 °C | (1) ACD |
Faktor biokonsentrasi | 63400 | pH 9; Suhu: 25 °C | (1) ACD |
Faktor biokonsentrasi | 21800 | pH 10; Suhu: 25 °C | (1) ACD |
(1) Dietung nggunakake Piranti Lunak Pengembangan Kimia Lanjut (ACD/Labs) V11.02 (© 1994-2023 ACD/Labs)
Properti | Nilai | kahanan | Sumber |
Koc | 487 | pH 1; Suhu: 25 °C | (1) ACD |
Koc | 3940 | pH 2; Suhu: 25 °C | (1) ACD |
Koc | 29600 | pH 3; Suhu: 25 °C | (1) ACD |
Koc | 88400 | pH 4; Suhu: 25 °C | (1) ACD |
Properti | Nilai | kahanan | Sumber |
Koc | 1.10 x 105 | pH 5; Suhu: 25 °C | (1) ACD |
Koc | 1,13 x 105 | pH 6; Suhu: 25 °C | (1) ACD |
Koc | 1,13 x 105 | pH 7; Suhu: 25 °C | (1) ACD |
Koc | 1.10 x 105 | pH 8; Suhu: 25 °C | (1) ACD |
Koc | 88800 | pH 9; Suhu: 25 °C | (1) ACD |
Koc | 30600 | pH 10; Suhu: 25 °C | (1) ACD |
logD | 4.39 | pH 1; Suhu: 25 °C | (1) ACD |
logD | 5.30 | pH 2; Suhu: 25 °C | (1) ACD |
logD | 6.18 | pH 3; Suhu: 25 °C | (1) ACD |
logD | 6.65 | pH 4; Suhu: 25 °C | (1) ACD |
logD | 6.75 | pH 5; Suhu: 25 °C | (1) ACD |
logD | 6.76 | pH 6; Suhu: 25 °C | (1) ACD |
logD | 6.76 | pH 7; Suhu: 25 °C | (1) ACD |
logD | 6.75 | pH 8; Suhu: 25 °C | (1) ACD |
logD | 6.65 | pH 9; Suhu: 25 °C | (1) ACD |
logD | 6.19 | pH 10; Suhu: 25 °C | (1) ACD |
logP | 6,761±0,669 | Suhu: 25 °C | (1) ACD |
Kelarutan Intrinsik Massa | 2,0 x 10-4 g/L | Suhu: 25 °C | (1) ACD |
Kelarutan massa | 0,046 g/L | pH 1; Suhu: 25 °C | (1) ACD |
Kelarutan massa | 5,7 x 10-3 g/L | pH 2; Suhu: 25 °C | (1) ACD |
Kelarutan massa | 7,6 x 10-4 g/L | pH 3; Suhu: 25 °C | (1) ACD |
Kelarutan massa | 2,5 x 10-4 g/L | pH 4; Suhu: 25 °C | (1) ACD |
Kelarutan massa | 2,0 x 10-4 g/L | pH 5; Suhu: 25 °C | (1) ACD |
Kelarutan massa | 2,0 x 10-4 g/L | pH 6; Suhu: 25 °C | (1) ACD |
Kelarutan massa | 2,0 x 10-4 g/L | pH 7; Suhu: 25 °C | (1) ACD |
Kelarutan massa | 2,0 x 10-4 g/L | pH 8; Suhu: 25 °C | (1) ACD |
Kelarutan massa | 2,5 x 10-4 g/L | pH 9; Suhu: 25 °C | (1) ACD |
Kelarutan massa | 7,4 x 10-4 g/L | pH 10; Suhu: 25 °C | (1) ACD |
Kelarutan massa | 2,0 x 10-4 g/L | Banyu Unbuffered pH 7,00; Suhu: 25 °C | (1) ACD |
Kelarutan Intrinsik Molar | 2,4 x 10-7 mol/L | Suhu: 25 °C | (1) ACD |
Kelarutan molar | 5,6 x 10-5 mol/L | pH 1; Suhu: 25 °C | (1) ACD |
Kelarutan molar | 7,0 x 10-6 mol/L | pH 2; Suhu: 25 °C | (1) ACD |
Properti | Nilai | kahanan | Sumber |
Kelarutan molar | 9,3 x 10-7 mol/L | pH 3; Suhu: 25 °C | (1) ACD |
Kelarutan molar | 3,1 x 10-7 mol/L | pH 4; Suhu: 25 °C | (1) ACD |
Kelarutan molar | 2,5 x 10-7 mol / L | pH 5; Suhu: 25 °C | (1) ACD |
Kelarutan molar | 2,4 x 10-7 mol/L | pH 6; Suhu: 25 °C | (1) ACD |
Kelarutan molar | 2,4 x 10-7 mol/L | pH 7; Suhu: 25 °C | (1) ACD |
Kelarutan molar | 2,5 x 10-7 mol / L | pH 8; Suhu: 25 °C | (1) ACD |
Kelarutan molar | 3,1 x 10-7 mol/L | pH 9; Suhu: 25 °C | (1) ACD |
Kelarutan molar | 9,0 x 10-7 mol/L | pH 10; Suhu: 25 °C | (1) ACD |
Kelarutan molar | 2,4 x 10-7 mol/L | Banyu Unbuffered pH 7,00; Suhu: 25 °C | (1) ACD |
Bobot Molekul | 818.89 | ||
pKa | 9,55±0,10 | Suhu Paling Asam: 25 °C | (1) ACD |
pKa | 3.45±0.70 | Suhu Paling Dasar: 25 °C | (1) ACD |
(1) Dietung nggunakake Piranti Lunak Pengembangan Kimia Lanjut (ACD/Labs) V11.02 (© 1994-2023 ACD/Labs)
Properti | Nilai | kahanan | Sumber |
Obligasi sing bisa diputer kanthi bebas | 21 | (1) ACD | |
H. Akseptor | 14 | (1) ACD | |
H. Donor | 1 | (1) ACD | |
H Jumlah Donor / Akseptor | 15 | (1) ACD | |
logP | 6,761±0,669 | Suhu: 25 °C | (1) ACD |
Bobot Molekul | 818.89 |
(1) Dietung nggunakake Piranti Lunak Pengembangan Kimia Lanjut (ACD/Labs) V11.02 (© 1994-2023 ACD/Labs)
Properti | Nilai | Sumber Kondisi |
Area lumahing kutub | 164 A2 | (1) ACD |
(1) Dietung nggunakake Piranti Lunak Pengembangan Kimia Lanjut (ACD/Labs) V11.02 (© 1994-2023 ACD/Labs)
Spectra kasedhiya
1 H NMR
13 C NMR
Sumber Pernyataan Bahaya Kode | |
H302 Mbebayani yen ditelan | Klasifikasi & Labeling Badan Kimia Eropa (ECHA). Inventarisasi - Klasifikasi lan label sing dilaporake - kabar sing paling umum, Badan Kimia Eropa (ECHA) Inventaris Klasifikasi & Label - Klasifikasi lan label sing dilaporake - kabar sing paling serius |