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C21H21N3O6 Timidin, α – [(1-naftalenylmetil)amino]- α -oxo- (ACI)
Nomer Registry CAS
1262015-90-6
| Properti Fisik Kunci | Nilai | kahanan |
| Bobot Molekul | 411.41 | - |
| Kapadhetan (Prediksi) | 1,460±0,06 g/cm3 | Suhu: 20 °C; Pencet: 760 Torr |
| pKa (Prediksi) | 8.23±0.10 | Suhu Paling Asam: 25 °C |
SMILES kanonik
O=C1NC(=O)N(C=C1C(=O)NCC2=CC=CC=3C=CC=CC32)C4OC(CO)C(O)C4
Isomerik SMILES
O=C1N(C=C(C(NCC=2C3=C(C=CC2)C=CC=C3)=O)C(=O)N1)[C@@H]4O[C@H](CO )[C@@H](O)C4
IngChI
InChI= 1S/C21H21N3O6/c25-11-17-16(26)8-18(30-17)24-10-15(20(28)23-21(24)29)19(27)22-9- 13-6-3-5-12-4-1-2-7-14(12)13/h1- 7,10,16-18,25-26H,8-9,11H2,(H,22,27 )(H,23,28,29)/t16-,17+,18+/m0/s1
Kunci Inchi
UUDHOSZAWIHGTB-RCCFBDPRSA-N
3 Jeneng Liyane kanggo Zat iki
α -[(1-Naftalenylmetil)amino]- α -oxothymidine (ACI); (NapdU); 87: PN: WO2020081510 SEQID: 87 urutan sing diklaim
Properti kasedhiya
biologi
Kimia
Kapadhetan
Lipinski
Struktur Gegandhengan
| Properti | Nilai | kahanan | Sumber |
| Faktor biokonsentrasi | 3.23 | pH 1; Suhu: 25 °C | (1) ACD |
| Faktor biokonsentrasi | 3.23 | pH 2; Suhu: 25 °C | (1) ACD |
| Faktor biokonsentrasi | 3.23 | pH 3; Suhu: 25 °C | (1) ACD |
| Faktor biokonsentrasi | 3.23 | pH 4; Suhu: 25 °C | (1) ACD |
| Faktor biokonsentrasi | 3.23 | pH 5; Suhu: 25 °C | (1) ACD |
| Faktor biokonsentrasi | 3.19 | pH 6; Suhu: 25 °C | (1) ACD |
| Faktor biokonsentrasi | 2.85 | pH 7; Suhu: 25 °C | (1) ACD |
| Faktor biokonsentrasi | 1.40 | pH 8; Suhu: 25 °C | (1) ACD |
| Faktor biokonsentrasi | 1.0 | pH 9; Suhu: 25 °C | (1) ACD |
| Faktor biokonsentrasi | 1.0 | pH 10; Suhu: 25 °C | (1) ACD |
(1) Dietung nggunakake Piranti Lunak Pengembangan Kimia Lanjut (ACD/Labs) V11.02 (© 1994-2023 ACD/Labs)
| Sumber Kondisi Nilai Properti |
| Koc 80,5 pH 1; Suhu: 25 °C (1) ACD |
| Koc 80,5 pH 2; Suhu: 25 °C (1) ACD |
| Koc 80,5 pH 3; Suhu: 25 °C (1) ACD |
| Koc 80,5 pH 4; Suhu: 25 °C (1) ACD |
| Koc 80,4 pH 5; Suhu: 25 °C (1) ACD |
| Koc 79,5 pH 6; Suhu: 25 °C (1) ACD |
| Koc 71,1 pH 7; Suhu: 25 °C (1) ACD |
| Koc 34,9 pH 8; Suhu: 25 °C (1) ACD |
| Koc 6,35 pH 9; Suhu: 25 °C (1) ACD |
| Koc 1,39 pH 10; Suhu: 25 °C (1) ACD |
| logD 0,97 pH 1; Suhu: 25 °C (1) ACD |
| logD 0,97 pH 2; Suhu: 25 °C (1) ACD |
| Properti | Nilai | kahanan | Sumber |
| logD | 0.97 | pH 3; Suhu: 25 °C | (1) ACD |
| logD | 0.97 | pH 4; Suhu: 25 °C | (1) ACD |
| logD | 0.97 | pH 5; Suhu: 25 °C | (1) ACD |
| logD | 0.97 | pH 6; Suhu: 25 °C | (1) ACD |
| logD | 0.92 | pH 7; Suhu: 25 °C | (1) ACD |
| logD | 0.61 | pH 8; Suhu: 25 °C | (1) ACD |
| logD | -0.13 | pH 9; Suhu: 25 °C | (1) ACD |
| logD | -0.79 | pH 10; Suhu: 25 °C | (1) ACD |
| logP | 0,973±0,586 | Suhu: 25 °C | (1) ACD |
| Kelarutan Intrinsik Massa | 5,3 x 10-3 g/L | Suhu: 25 °C | (1) ACD |
| Kelarutan massa | 5,3 x 10-3 g/L | pH 1; Suhu: 25 °C | (1) ACD |
| Kelarutan massa | 5,3 x 10-3 g/L | pH 2; Suhu: 25 °C | (1) ACD |
| Kelarutan massa | 5,3 x 10-3 g/L | pH 3; Suhu: 25 °C | (1) ACD |
| Kelarutan massa | 5,3 x 10-3 g/L | pH 4; Suhu: 25 °C | (1) ACD |
| Kelarutan massa | 5,3 x 10-3 g/L | pH 5; Suhu: 25 °C | (1) ACD |
| Kelarutan massa | 5,3 x 10-3 g/L | pH 6; Suhu: 25 °C | (1) ACD |
| Kelarutan massa | 5,8 x 10-3 g/L | pH 7; Suhu: 25 °C | (1) ACD |
| Kelarutan massa | 0,012 g/L | pH 8; Suhu: 25 °C | (1) ACD |
| Kelarutan massa | 0,066 g/L | pH 9; Suhu: 25 °C | (1) ACD |
| Kelarutan massa | 0,30 g/L | pH 10; Suhu: 25 °C | (1) ACD |
| Kelarutan massa | 5,3 x 10-3 g/L | Banyu Unbuffered pH 6,37; Suhu: 25 °C | (1) ACD |
| Kelarutan Intrinsik Molar | 1,3 x 10-5 mol/L | Suhu: 25 °C | (1) ACD |
| Kelarutan molar | 1,3 x 10-5 mol/L | pH 1; Suhu: 25 °C | (1) ACD |
| Kelarutan molar | 1,3 x 10-5 mol/L | pH 2; Suhu: 25 °C | (1) ACD |
| Kelarutan molar | 1,3 x 10-5 mol/L | pH 3; Suhu: 25 °C | (1) ACD |
| Kelarutan molar | 1,3 x 10-5 mol/L | pH 4; Suhu: 25 °C | (1) ACD |
| Kelarutan molar | 1,3 x 10-5 mol/L | pH 5; Suhu: 25 °C | (1) ACD |
| Kelarutan molar | 1,3 x 10-5 mol/L | pH 6; Suhu: 25 °C | (1) ACD |
| Kelarutan molar | 1,4 x 10-5 mol/L | pH 7; Suhu: 25 °C | (1) ACD |
| Kelarutan molar | 2,9 x 10-5 mol/L | pH 8; Suhu: 25 °C | (1) ACD |
| Kelarutan molar | 1,6 x 10-4 mol/L | pH 9; Suhu: 25 °C | (1) ACD |
| Kelarutan molar | 7,4 x 10-4 mol/L | pH 10; Suhu: 25 °C | (1) ACD |
| Properti | Nilai | kahanan | Sumber |
| Kelarutan molar | 1,3 x 10-5 mol/L | Banyu Unbuffered pH 6,37; Suhu: 25 °C | (1) ACD |
| Bobot Molekul | 411.41 | ||
| pKa | 8.23±0.10 | Suhu Paling Asam: 25 °C | (1) ACD |
| pKa | -1.90±0.20 | Suhu Paling Dasar: 25 °C | (1) ACD |
(1) Dietung nggunakake Piranti Lunak Pengembangan Kimia Lanjut (ACD/Labs) V11.02 (© 1994-2023 ACD/Labs)
| Properti | Nilai | kahanan | Sumber |
| Kapadhetan | 1,460±0,06 g/cm3 | Suhu: 20 °C; Pencet: 760 Torr | (1) ACD |
| Volume Molar | 281,6±3,0 cm3/mol | Suhu: 20 °C; Pencet: 760 Torr | (1) ACD |
(1) Dietung nggunakake Piranti Lunak Pengembangan Kimia Lanjut (ACD/Labs) V11.02 (© 1994-2023 ACD/Labs)
| Properti | Nilai | kahanan | Sumber |
| Obligasi sing bisa diputer kanthi bebas | 7 | (1) ACD | |
| H. Akseptor | 9 | (1) ACD | |
| H. Donor | 4 | (1) ACD | |
| H Jumlah Donor / Akseptor | 13 | (1) ACD | |
| logP | 0,973±0,586 | Suhu: 25 °C | (1) ACD |
| Bobot Molekul | 411.41 |
(1) Dietung nggunakake Piranti Lunak Pengembangan Kimia Lanjut (ACD/Labs) V11.02 (© 1994-2023 ACD/Labs)
| Properti | Nilai | Sumber Kondisi |
| Area lumahing kutub | 128 A2 | (1) ACD |
(1) Dietung nggunakake Piranti Lunak Pengembangan Kimia Lanjut (ACD/Labs) V11.02 (© 1994-2023 ACD/Labs)
Spectra kasedhiya
1 H NMR
13 C NMR
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