C11H16N6O4 Adenosin, 2-amino-2′ -O-metil- (9CI, ACI)
Nomer Registry CAS
80791-87-3
Properti Fisik Kunci | Nilai | kahanan |
Bobot Molekul | 296.28 | - |
Titik Lebur (Eksperimental) | 121-122 °C | Solvent: Metanol |
Titik didih (diprediksi) | 733,2±70,0 °C | Pencet: 760 Torr |
Kapadhetan (Prediksi) | 1,98±0,1 g/cm3 | Suhu: 20 °C; Pencet: 760 Torr |
pKa (Prediksi) | 13.12±0.70 | Suhu Paling Asam: 25 °C |
SMILES kanonik
OCC1OC(N2C= NC=3C(= NC(= NC32)N)N)C(OC)C1O
Isomerik SMILES
O(C)[C@H]1[C@H](N2C=3C(N=C2)=C(N)N=C(N)N3)O[C@H](CO)[C@H ] 1 O
IngChI
InChI= 1S/C11H16N6O4/c1-20-7-6(19)4(2-18)21-10(7)17-3-14-5-8(12)15-11(13)16-9( 5)17/h3-4,6-7,10,18-19H,2H2,1H3,(H4,12,13,15,16) /t4-,6-,7-,10-/m1/s1
Kunci Inchi
JLWUWXCKSOIFPS-KQYNXXCUSA-N
2 Jeneng Liyane kanggo Zat iki
2-Amino-2′-O-methyladenosine (ACI); 2'-O-Methyl-2,6-diaminopurine riboside
Properti kasedhiya
Thermal
Properti | Nilai | kahanan | Sumber |
Titik Lebur | 121-122 °C | Solvent: Metanol | (1) CAS |
(1) Kore, Anilkumar R.; Nukleosida, Nukleotida & Asam Nukleat, (2006), 25(3), 307-314, CAplus
Spectra kasedhiya
UV lan Katon
Properti kasedhiya
biologi
Kimia
Kapadhetan
Lipinski
Struktur Gegandhengan
Thermal
Properti | Nilai | kahanan | Sumber |
Faktor biokonsentrasi | 1.0 | pH 1; Suhu: 25 °C | (1) ACD |
Faktor biokonsentrasi | 1.0 | pH 2; Suhu: 25 °C | (1) ACD |
Faktor biokonsentrasi | 1.0 | pH 3; Suhu: 25 °C | (1) ACD |
Faktor biokonsentrasi | 1.0 | pH 4; Suhu: 25 °C | (1) ACD |
Faktor biokonsentrasi | 1.0 | pH 5; Suhu: 25 °C | (1) ACD |
Faktor biokonsentrasi | 1.0 | pH 6; Suhu: 25 °C | (1) ACD |
Faktor biokonsentrasi | 1.0 | pH 7; Suhu: 25 °C | (1) ACD |
Faktor biokonsentrasi | 1.0 | pH 8; Suhu: 25 °C | (1) ACD |
Faktor biokonsentrasi | 1.0 | pH 9; Suhu: 25 °C | (1) ACD |
Faktor biokonsentrasi | 1.0 | pH 10; Suhu: 25 °C | (1) ACD |
(1) Dietung nggunakake Piranti Lunak Pengembangan Kimia Lanjut (ACD/Labs) V11.02 (© 1994-2023 ACD/Labs)
Sumber Kondisi Nilai Properti |
Koc 1.0 pH 1; Suhu: 25 °C (1) ACD |
Koc 1.0 pH 2; Suhu: 25 °C (1) ACD |
Koc 1.0 pH 3; Suhu: 25 °C (1) ACD |
Koc 1,21 pH 4; Suhu: 25 °C (1) ACD |
Koc 6,90 pH 5; Suhu: 25 °C (1) ACD |
Koc 13,5 pH 6; Suhu: 25 °C (1) ACD |
Koc 14,9 pH 7; Suhu: 25 °C (1) ACD |
Koc 15,1 pH 8; Suhu: 25 °C (1) ACD |
Koc 15,1 pH 9; Suhu: 25 °C (1) ACD |
Koc 15,1 pH 10; Suhu: 25 °C (1) ACD |
logD -2,85 pH 1; Suhu: 25 °C (1) ACD |
logD -2,76 pH 2; Suhu: 25 °C (1) ACD |
logD -2,31 pH 3; Suhu: 25 °C (1) ACD |
logD -1,46 pH 4; Suhu: 25 °C (1) ACD |
logD -0,70 pH 5; Suhu: 25 °C (1) ACD |
logD -0,41 pH 6; Suhu: 25 °C (1) ACD |
logD -0,37 pH 7; Suhu: 25 °C (1) ACD |
logD -0,36 pH 8; Suhu: 25 °C (1) ACD |
logD -0,36 pH 9; Suhu: 25 °C (1) ACD |
logD -0,36 pH 10; Suhu: 25 °C (1) ACD |
logP -0,363±0,611 Temp: 25 °C (1) ACD |
Kelarutan Intrinsik Massa 1,6 g/L Suhu: 25 °C (1) ACD |
Kelarutan Massa 504 g/L pH 1; Suhu: 25 °C (1) ACD |
Kelarutan Massa 409 g/L pH 2; Suhu: 25 °C (1) ACD |
Kelarutan Massa 140 g/L pH 3; Suhu: 25 °C (1) ACD |
Kelarutan massa 20 g/L pH 4; Suhu: 25 °C (1) ACD |
Kelarutan Massa 3,6 g/L pH 5; Suhu: 25 °C (1) ACD |
Kelarutan Massa 1,8 g/L pH 6; Suhu: 25 °C (1) ACD |
Kelarutan Massa 1,7 g/L pH 7; Suhu: 25 °C (1) ACD |
Kelarutan Massa 1,6 g/L pH 8; Suhu: 25 °C (1) ACD |
Kelarutan Massa 1,6 g/L pH 9; Suhu: 25 °C (1) ACD |
Kelarutan Massa 1,6 g/L pH 10; Suhu: 25 °C (1) ACD |
(1) Dietung nggunakake Piranti Lunak Pengembangan Kimia Lanjut (ACD/Labs) V11.02 (© 1994-2023 ACD/Labs)
Properti | Nilai | kahanan | Sumber |
Kapadhetan | 1,98±0,1 g/cm3 | Suhu: 20 °C; Pencet: 760 Torr | (1) ACD |
Volume Molar | 149,3±7,0 cm3/mol | Suhu: 20 °C; Pencet: 760 Torr | (1) ACD |
(1) Dietung nggunakake Piranti Lunak Pengembangan Kimia Lanjut (ACD/Labs) V11.02 (© 1994-2023 ACD/Labs)
Properti | Nilai | kahanan | Sumber |
Obligasi sing bisa diputer kanthi bebas | 5 | (1) ACD | |
H. Akseptor | 10 | (1) ACD | |
H. Donor | 6 | (1) ACD | |
H Jumlah Donor / Akseptor | 16 | (1) ACD | |
logP | -0,363±0,611 | Suhu: 25 °C | (1) ACD |
Bobot Molekul | 296.28 |