Tebufenozide

khoom

Tebufenozide

Cov ntaub ntawv tseem ceeb:

Tshuajnpe:(4-ethylbenzoyl)

CAS Nr .: 112410-23-8

Cov mis mos molecular: C22H28N2O2

Molecular Luj: 352.47

EINECS Number: 412-850-3

Constitutional formula:

kev 9

Yam khoom muaj feem: tshuaj tua kab; Tshuaj tua kab (mite); Organic nitrogen insecticide; Cov khoom siv tshuaj tua kab; Cov tshuaj tua kab qub; Agricultural residues, veterinary tshuaj thiab chiv; Organochlorine tshuaj tua kab; Tshuaj tua kab; Cov tshuaj tua kab nruab nrab; Agricultural raw khoom; Cov ntaub ntawv kho mob;


Product Detail

Khoom cim npe

Physicochemical khoom

Melting point: 191 ℃; mp 186-188 ℃ (Sundaram, 1081)

Qhov ceev: 1.074 ± 0.06 g / cm3 (Predicted)

Chav siab: 1.074 ± 0.06 g / cm3 (Predicted)

Refraction Index: 1.562

Lub teeb taw tes: 149 F

Cia txias: 0-6 ° C

Solubility: Chloroform: me ntsis soluble, methanol: me ntsis soluble

Daim ntawv: khov.

Xim: dawb

Solubility dej: 0.83 mg l-1 (20 ° C)

Kev ruaj ntseg: me ntsis soluble hauv cov kuab tshuaj organic, ruaj khov rau 7 hnub khaws cia ntawm 94 ℃, 25 ℃, pH 7 aqueous tov ruaj khov rau lub teeb.

LogP: 4.240 (yeem)

CAS nr: 112410-23-8 (CAS DataBase Reference)

Daim ntawv thov

Nws yog ib qho tshiab kab demolting accelerator, uas muaj kev tshwj xeeb rau cov kab lepidoptera thiab larvae, thiab muaj qee yam cuam tshuam rau kev xaiv diptera thiab Daphyla kab. Nws tuaj yeem siv tau rau zaub (cab, melons, tsho, thiab lwm yam), txiv apples, pob kws, mov, paj rwb, txiv hmab txiv ntoo, kiwi, sorghum, taum pauv, beet, tshuaj yej, walnuts, paj thiab lwm yam qoob loo. Nws yog tus neeg saib xyuas kev nyab xeeb thiab zoo tagnrho. Lub sij hawm zoo tshaj plaws ntawm daim ntawv thov yog lub qe incubation lub sij hawm, thiab 10 ~ 100g ntawm cov khoom xyaw zoo / hm2 tuaj yeem tswj tau cov pear me me worm, txiv hmab txiv ntoo me me npauj, beet npauj, thiab lwm yam.Nws muaj kab mob plab thiab yog hom kab molting. accelerator, uas tuaj yeem ntxias cov tshuaj tiv thaiv molting ntawm lepidoptera larvae ua ntej lawv nkag mus rau theem molting. Tso tseg tsis pub dhau 6-8 teev tom qab txau, lub cev qhuav dej, tshaib plab thiab tuag hauv 2-3 hnub. thiab lub sijhawm siv tau yog 14 ~ 20d.

Kev ceev faj rau kev ua haujlwm nyab xeeb

Muab cov cuab yeej tso tawm kom haum qhov twg cov plua plav tawm.

Cov xwm txheej ntawm kev khaws cia

Khaws rau hauv qhov chaw txias. Khaws lub thawv airtight thiab khaws cia rau hauv qhov chaw qhuav, ventilated.


  • Yav dhau los:
  • Tom ntej:

  • Sau koj cov lus ntawm no thiab xa tuaj rau peb