C13H19N5O6 Guanosin, 2′-O- (2-methoxyethyl)- (9CI, ACI)
Lambar Rijistar CAS
473278-54-5
| Mabuɗin Abubuwan Jiki | Daraja | Sharadi |
| Nauyin Kwayoyin Halitta | 341.32 | - |
| Wurin tafasa (An annabta) | 715.0±70.0 °C | Latsa: 760 Torr |
| Girma (An annabta) | 1.81± 0.1 g/cm3 | Zazzabi: 20 ° C; Latsa: 760 Torr |
| pKa (An annabta) | 13.20± 0.70 | Mafi yawan zafin jiki: 25 ° C |
MURMUSHI na Canonical
O=C1N=C(N)NC2=C1N=CN2C3OC(CO)C(O)C3OCCOC
MURMUSHI
O(CCOC)[C@H]1[C@@H](O[C@H](CO)[C@H]1O)N2C3=C(N=C2)C(=O)N=C( N) N3
InChi
InChi= 1S/C13H19N5O6/c1-22-2-3-23-9-8(20)6(4-19)24-12(9)18-5-15-7-10(18)16-13( 14)17-11 (7)21/h5-6,8-9,12,19-20H,2-4H2,1H3,(H3, 14,16,17,21)/t6-,8-,9- ,12-/m1/s1
InChi Key
DLLBJSLIKOKFHE-WOUKDFQISA-N
1 Wani Sunan Wannan Abu
2'-O(2-Methoxyethyl) guanosine (ACI)
Properties akwai
Na gani da Watsawa
Thermal
| Dukiya | Daraja | Sharadi | Source |
| Ƙarfin Juyawar gani | -51-mL/g-dm | c: 1.4 g/100ml; Mai narkewa: Dichloromethane; girman: 589.3 nm; Zazzabi: 25 ° C | (1) CAS |
| Ƙarfin Juyawar gani | Duba Cikakken Rubutu | (2) CAS |
(1) Wen, Ke; Jaridar Organic Chemistry, (2002), 67 (22), 7887-7889, CAplus
(2) Wen, Ke; Jaridar Organic Chemistry, (2002), 67 (22), 7887-7889, CAplus
| Dukiya | Daraja | Tushen yanayi |
| Matsayin narkewa | Duba Cikakken Rubutu | (1) CAS |
(1) Taj, Shabbir Ali S.; Nucleosides, Nucleotides & Nucleic Acids, (2008), 27 (9), 1024-1033, CAplus
Spectra akwai
1 H NMR
13 C NMR
IR
Properties akwai
Halittu
Chemical
Yawan yawa
Lipinski
Tsarin Yanayi
Thermal
| Dukiya | Daraja | Sharadi | Source |
| Factor na Bioconcentration | 1.0 | pH da 1; Zazzabi: 25 ° C | (1) ACD |
| Factor na Bioconcentration | 1.0 | pH da 2; Zazzabi: 25 ° C | (1) ACD |
| Factor na Bioconcentration | 1.0 | pH da 3; Zazzabi: 25 ° C | (1) ACD |
| Factor na Bioconcentration | 1.0 | pH da 4; Zazzabi: 25 ° C | (1) ACD |
| Dukiya | Daraja | Sharadi | Source |
| Factor na Bioconcentration | 1.0 | pH da 5; Zazzabi: 25 ° C | (1) ACD |
| Factor na Bioconcentration | 1.0 | pH da 6; Zazzabi: 25 ° C | (1) ACD |
| Factor na Bioconcentration | 1.0 | pH da 7; Zazzabi: 25 ° C | (1) ACD |
| Factor na Bioconcentration | 1.0 | pH da 8; Zazzabi: 25 ° C | (1) ACD |
| Factor na Bioconcentration | 1.0 | pH da 9; Zazzabi: 25 ° C | (1) ACD |
| Factor na Bioconcentration | 1.0 | pH 10; Zazzabi: 25 ° C | (1) ACD |
(1) An ƙididdige ta ta amfani da Ci gaban Chemistry na Babba (ACD/Labs) Software V11.02 (© 1994-2023 ACD/Labs)
| Dukiya | Daraja | Sharadi | Source |
| Koc | 1.0 | pH da 1; Zazzabi: 25 ° C | (1) ACD |
| Koc | 1.0 | pH da 2; Zazzabi: 25 ° C | (1) ACD |
| Koc | 4.27 | pH da 3; Zazzabi: 25 ° C | (1) ACD |
| Koc | 8.49 | pH da 4; Zazzabi: 25 ° C | (1) ACD |
| Koc | 9.43 | pH da 5; Zazzabi: 25 ° C | (1) ACD |
| Koc | 9.54 | pH da 6; Zazzabi: 25 ° C | (1) ACD |
| Koc | 9.55 | pH da 7; Zazzabi: 25 ° C | (1) ACD |
| Koc | 9.55 | pH da 8; Zazzabi: 25 ° C | (1) ACD |
| Koc | 9.55 | pH da 9; Zazzabi: 25 ° C | (1) ACD |
| Koc | 9.54 | pH 10; Zazzabi: 25 ° C | (1) ACD |
| logD | -2.65 | pH da 1; Zazzabi: 25 ° C | (1) ACD |
| logD | -1.84 | pH da 2; Zazzabi: 25 ° C | (1) ACD |
| logD | -1.08 | pH da 3; Zazzabi: 25 ° C | (1) ACD |
| logD | -0.78 | pH da 4; Zazzabi: 25 ° C | (1) ACD |
| logD | -0.74 | pH da 5; Zazzabi: 25 ° C | (1) ACD |
| logD | -0.73 | pH da 6; Zazzabi: 25 ° C | (1) ACD |
| logD | -0.73 | pH da 7; Zazzabi: 25 ° C | (1) ACD |
| logD | -0.73 | pH da 8; Zazzabi: 25 ° C | (1) ACD |
| logD | -0.73 | pH da 9; Zazzabi: 25 ° C | (1) ACD |
| logD | -0.73 | pH 10; Zazzabi: 25 ° C | (1) ACD |
| logP | -0.730± 0.568 | Zazzabi: 25 ° C | (1) ACD |
| Mass Intrinsic Solubility | 0.44 g/L | Zazzabi: 25 ° C | (1) ACD |
| Mass Solubility | 38 g/l | pH da 1; Zazzabi: 25 ° C | (1) ACD |
| Mass Solubility | 5.5 g/l | pH da 2; Zazzabi: 25 ° C | (1) ACD |
| Dukiya | Daraja | Sharadi | Source |
| Mass Solubility | 0.96 g/L | pH da 3; Zazzabi: 25 ° C | (1) ACD |
| Mass Solubility | 0.48 g/L | pH da 4; Zazzabi: 25 ° C | (1) ACD |
| Mass Solubility | 0.44 g/L | pH da 5; Zazzabi: 25 ° C | (1) ACD |
| Mass Solubility | 0.44 g/L | pH da 6; Zazzabi: 25 ° C | (1) ACD |
| Mass Solubility | 0.44 g/L | pH da 7; Zazzabi: 25 ° C | (1) ACD |
| Mass Solubility | 0.44 g/L | pH da 8; Zazzabi: 25 ° C | (1) ACD |
| Mass Solubility | 0.44 g/L | pH da 9; Zazzabi: 25 ° C | (1) ACD |
| Mass Solubility | 0.44 g/L | pH 10; Zazzabi: 25 ° C | (1) ACD |
| Mass Solubility | 0.44 g/L | Ruwan da ba a buƙata ba pH 7.20; Zazzabi: 25 ° C | (1) ACD |
| Solubility na Ciki na Molar | 1.3 x 10-3 mol/L | Zazzabi: 25 ° C | (1) ACD |
| Solubility na Molar | 0.11 mol/L | pH da 1; Zazzabi: 25 ° C | (1) ACD |
| Solubility na Molar | 0.016 mol/L | pH da 2; Zazzabi: 25 ° C | (1) ACD |
| Solubility na Molar | 2.8 x 10-3 mol/L | pH da 3; Zazzabi: 25 ° C | (1) ACD |
| Solubility na Molar | 1.4 x 10-3 mol/L | pH da 4; Zazzabi: 25 ° C | (1) ACD |
| Solubility na Molar | 1.3 x 10-3 mol/L | pH da 5; Zazzabi: 25 ° C | (1) ACD |
| Solubility na Molar | 1.3 x 10-3 mol/L | pH da 6; Zazzabi: 25 ° C | (1) ACD |
| Solubility na Molar | 1.3 x 10-3 mol/L | pH da 7; Zazzabi: 25 ° C | (1) ACD |
| Solubility na Molar | 1.3 x 10-3 mol/L | pH da 8; Zazzabi: 25 ° C | (1) ACD |
| Solubility na Molar | 1.3 x 10-3 mol/L | pH da 9; Zazzabi: 25 ° C | (1) ACD |
| Solubility na Molar | 1.3 x 10-3 mol/L | pH 10; Zazzabi: 25 ° C | (1) ACD |
| Solubility na Molar | 1.3 x 10-3 mol/L | Ruwan da ba a buƙata ba pH 7.20; Zazzabi: 25 ° C | (1) ACD |
| Nauyin Kwayoyin Halitta | 341.32 | ||
| pKa | 13.20± 0.70 | Mafi yawan zafin jiki: 25 ° C | (1) ACD |
| pKa | 3.00± 0.20 | Mafi Asalin Zazzabi: 25 ° C | (1) ACD |
| Ruwan Ruwa | 1.86 x 10-21 Torr | Zazzabi: 25 ° C | (1) ACD |
(1) An ƙididdige ta ta amfani da Ci gaban Chemistry na Babba (ACD/Labs) Software V11.02 (© 1994-2023 ACD/Labs)
| Dukiya | Daraja | Sharadi | Source |
| Yawan yawa | 1.81± 0.1 g/cm3 | Zazzabi: 20 ° C; Latsa: 760 Torr | (1) ACD |
| Ƙarar Molar | 188.5± 7.0 cm3/mol | Zazzabi: 20 ° C; Latsa: 760 Torr | (1) ACD |
(1) An ƙididdige ta ta amfani da Ci gaban Chemistry na Babba (ACD/Labs) Software V11.02 (© 1994-2023 ACD/Labs)
| Dukiya | Daraja | Sharadi | Source |
| Ƙimar Rarraba Kyauta | 8 | (1) ACD | |
| H Masu karɓa | 11 | (1) ACD | |
| H Masu Ba da taimako | 5 | (1) ACD | |
| H Donor/Acceptor Sum | 16 | (1) ACD | |
| logP | -0.730± 0.568 | Zazzabi: 25 ° C | (1) ACD |
| Nauyin Kwayoyin Halitta | 341.32 |
(1) An ƙididdige ta ta amfani da Ci gaban Chemistry na Babba (ACD/Labs) Software V11.02 (© 1994-2023 ACD/Labs)
| Dukiya | Daraja | Tushen yanayi |
| Wuri Mai Girma | 153 A2 | (1) ACD |
(1) An ƙididdige ta ta amfani da Ci gaban Chemistry na Babba (ACD/Labs) Software V11.02 (© 1994-2023 ACD/Labs)
| Dukiya | Daraja | Sharadi | Source |
| Wurin Tafasa | 715.0±70.0 °C | Latsa: 760 Torr | (1) ACD |
| Enthalpy na Vaporization | 109.72± 3.0 kJ/mol | Latsa: 760 Torr | (1) ACD |
| Wurin Flash | 386.2± 35.7 °C | (1) ACD |
(1) An ƙididdige ta ta amfani da Ci gaban Chemistry na Babba (ACD/Labs) Software V11.02 (© 1994-2023 ACD/Labs)
Spectra akwai
1H NMR
13C NMR
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