C11H15N5O5 Guanosin, 2′-O-methyl- (7CI, 8CI, 9CI, ACI)
Lambar Rijistar CAS
2140-71-8
Mabuɗin Abubuwan Jiki | Daraja | Sharadi |
Nauyin Kwayoyin Halitta | 297.27 | - |
Wurin narkewa (Gwaji) | 233-235 ° C | Mai narkewa: methanol |
Girma (An annabta) | 1.98± 0.1 g/cm3 | Zazzabi: 20 ° C; Latsa: 760 Torr |
pKa (An annabta) | 9.64± 0.20 | Mafi yawan zafin jiki: 25 ° C |
MURMUSHI na Canonical
O=C1N=C(N)NC2=C1N=CN2C3OC(CO)C(O)C3OC
MURMUSHI
O(C)[C@H]1[C@H](N2C3=C(N=C2)C(=O)N=C(N)N3)O[C@H](CO)[C@H] ]1O
InChi
InChi= 1S/C11H15N5O5/c1-20-7-6(18)4(2-17)21-10(7)16-3-13-5-8(16)14-11(12)15-9( 5)19/h3-4,6-7,10,17-18H,2H2,1H3,(H3,12,14,15,19) /t4-,6-,7-,10-/m1/s1
InChi Key
OVYNGSFVYRPRCG-KQYNXXCUSA-N
1 Wani Sunan Wannan Abu
2'-O-Methylguanosine (ACI)
Properties akwai
Chemical
Thermal
Dukiya | Halin darajar | Source |
pKa | 9.5 | (1) CAS |
(1) Bhamra, Inder; Binciken Nucleic Acids,
Dukiya | Daraja | Sharadi | Source |
Matsayin narkewa | 233-235 ° C | Mai narkewa: methanol | (1) CAS |
(1) Kore, Anilkumar R.; Nucleosides, Nucleotides da Nucleic Acids,
Spectra akwai
1 H NMR
13 C NMR
Mass
Properties akwai
Halittu
Chemical
Yawan yawa
Lipinski
Tsarin Yanayi
Dukiya | Daraja | Sharadi | Source |
Factor na Bioconcentration | 1.0 | pH da 1; Zazzabi: 25 ° C | (1) ACD |
Factor na Bioconcentration | 1.0 | pH da 2; Zazzabi: 25 ° C | (1) ACD |
Factor na Bioconcentration | 1.0 | pH da 3; Zazzabi: 25 ° C | (1) ACD |
Factor na Bioconcentration | 1.0 | pH da 4; Zazzabi: 25 ° C | (1) ACD |
Factor na Bioconcentration | 1.0 | pH da 5; Zazzabi: 25 ° C | (1) ACD |
Factor na Bioconcentration | 1.0 | pH da 6; Zazzabi: 25 ° C | (1) ACD |
Dukiya | Daraja | Sharadi | Source |
Factor na Bioconcentration | 1.0 | pH da 7; Zazzabi: 25 ° C | (1) ACD |
Factor na Bioconcentration | 1.0 | pH da 8; Zazzabi: 25 ° C | (1) ACD |
Factor na Bioconcentration | 1.0 | pH da 9; Zazzabi: 25 ° C | (1) ACD |
Factor na Bioconcentration | 1.0 | pH 10; Zazzabi: 25 ° C | (1) ACD |
(1) An ƙididdige ta ta amfani da Ci gaban Chemistry na Babba (ACD/Labs) Software V11.02 (© 1994-2023 ACD/Labs)
Dukiya | Daraja | Sharadi | Source |
Koc | 1.0 | pH da 1; Zazzabi: 25 ° C | (1) ACD |
Koc | 1.19 | pH da 2; Zazzabi: 25 ° C | (1) ACD |
Koc | 3.42 | pH da 3; Zazzabi: 25 ° C | (1) ACD |
Koc | 4.23 | pH da 4; Zazzabi: 25 ° C | (1) ACD |
Koc | 4.33 | pH da 5; Zazzabi: 25 ° C | (1) ACD |
Koc | 4.34 | pH da 6; Zazzabi: 25 ° C | (1) ACD |
Koc | 4.33 | pH da 7; Zazzabi: 25 ° C | (1) ACD |
Koc | 4.24 | pH da 8; Zazzabi: 25 ° C | (1) ACD |
Koc | 3.48 | pH da 9; Zazzabi: 25 ° C | (1) ACD |
Koc | 1.28 | pH 10; Zazzabi: 25 ° C | (1) ACD |
logD | -2.76 | pH da 1; Zazzabi: 25 ° C | (1) ACD |
logD | -1.92 | pH da 2; Zazzabi: 25 ° C | (1) ACD |
logD | -1.46 | pH da 3; Zazzabi: 25 ° C | (1) ACD |
logD | -1.37 | pH da 4; Zazzabi: 25 ° C | (1) ACD |
logD | -1.36 | pH da 5; Zazzabi: 25 ° C | (1) ACD |
logD | -1.36 | pH da 6; Zazzabi: 25 ° C | (1) ACD |
logD | -1.36 | pH da 7; Zazzabi: 25 ° C | (1) ACD |
logD | -1.37 | pH da 8; Zazzabi: 25 ° C | (1) ACD |
logD | -1.45 | pH da 9; Zazzabi: 25 ° C | (1) ACD |
logD | -1.89 | pH 10; Zazzabi: 25 ° C | (1) ACD |
logP | -1.359±0.544 | Zazzabi: 25 ° C | (1) ACD |
Mass Intrinsic Solubility | 1.1 g/L | Zazzabi: 25 ° C | (1) ACD |
Mass Solubility | 27 g/l | pH da 1; Zazzabi: 25 ° C | (1) ACD |
Mass Solubility | 3.9g/l | pH da 2; Zazzabi: 25 ° C | (1) ACD |
Mass Solubility | 1.4 g/L | pH da 3; Zazzabi: 25 ° C | (1) ACD |
Mass Solubility | 1.1 g/L | pH da 4; Zazzabi: 25 ° C | (1) ACD |
Dukiya | Daraja | Sharadi | Source |
Mass Solubility | 1.1 g/L | pH da 5; Zazzabi: 25 ° C | (1) ACD |
Mass Solubility | 1.1 g/L | pH da 6; Zazzabi: 25 ° C | (1) ACD |
Mass Solubility | 1.1 g/L | pH da 7; Zazzabi: 25 ° C | (1) ACD |
Mass Solubility | 1.1 g/L | pH da 8; Zazzabi: 25 ° C | (1) ACD |
Mass Solubility | 1.3 g/L | pH da 9; Zazzabi: 25 ° C | (1) ACD |
Mass Solubility | 3.6 g/l | pH 10; Zazzabi: 25 ° C | (1) ACD |
Mass Solubility | 1.1 g/L | Ruwan da ba a buƙata ba pH 6.17; Zazzabi: 25 ° C | (1) ACD |
Solubility na Ciki na Molar | 3.6 x 10-3 mol/L | Zazzabi: 25 ° C | (1) ACD |
Solubility na Molar | 0.091 mol/L | pH da 1; Zazzabi: 25 ° C | (1) ACD |
Solubility na Molar | 0.013 mol/L | pH da 2; Zazzabi: 25 ° C | (1) ACD |
Solubility na Molar | 4.6 x 10-3 mol/L | pH da 3; Zazzabi: 25 ° C | (1) ACD |
Solubility na Molar | 3.7 x 10-3 mol/L | pH da 4; Zazzabi: 25 ° C | (1) ACD |
Solubility na Molar | 3.7 x 10-3 mol/L | pH da 5; Zazzabi: 25 ° C | (1) ACD |
Solubility na Molar | 3.6 x 10-3 mol/L | pH da 6; Zazzabi: 25 ° C | (1) ACD |
Solubility na Molar | 3.7 x 10-3 mol/L | pH da 7; Zazzabi: 25 ° C | (1) ACD |
Solubility na Molar | 3.7 x 10-3 mol/L | pH da 8; Zazzabi: 25 ° C | (1) ACD |
Solubility na Molar | 4.5 x 10-3 mol/L | pH da 9; Zazzabi: 25 ° C | (1) ACD |
Solubility na Molar | 0.012 mol/L | pH 10; Zazzabi: 25 ° C | (1) ACD |
Solubility na Molar | 3.6 x 10-3 mol/L | Ruwan da ba a buƙata ba pH 6.17; Zazzabi: 25 ° C | (1) ACD |
Nauyin Kwayoyin Halitta | 297.27 | ||
pKa | 9.64± 0.20 | Mafi yawan zafin jiki: 25 ° C | (1) ACD |
pKa | 2.42± 0.10 | Mafi Asalin Zazzabi: 25 ° C | (1) ACD |
(1) An ƙididdige ta ta amfani da Ci gaban Chemistry na Babba (ACD/Labs) Software V11.02 (© 1994-2023 ACD/Labs)
Dukiya | Daraja | Sharadi | Source |
Yawan yawa | 1.98± 0.1 g/cm3 | Zazzabi: 20 ° C; Latsa: 760 Torr | (1) ACD |
Ƙarar Molar | 149.8± 7.0 cm3/mol | Zazzabi: 20 ° C; Latsa: 760 Torr | (1) ACD |
(1) An ƙididdige ta ta amfani da Ci gaban Chemistry na Babba (ACD/Labs) Software V11.02 (© 1994-2023 ACD/Labs)
Dukiya | Daraja | Tushen yanayi |
Ƙimar Rarraba Kyauta | 5 | (1) ACD |
Dukiya | Daraja | Sharadi | Source |
H Masu karɓa | 10 | (1) ACD | |
H Masu Ba da taimako | 5 | (1) ACD | |
H Donor/Acceptor Sum | 15 | (1) ACD | |
logP | -1.359±0.544 | Zazzabi: 25 ° C | (1) ACD |
Nauyin Kwayoyin Halitta | 297.27 |
(1) An ƙididdige ta ta amfani da Ci gaban Chemistry na Babba (ACD/Labs) Software V11.02 (© 1994-2023 ACD/Labs)
Dukiya | Daraja | Tushen yanayi |
Wuri Mai Girma | 144 A2 | (1) ACD |
(1) An ƙididdige ta ta amfani da Ci gaban Chemistry na Babba (ACD/Labs) Software V11.02 (© 1994-2023 ACD/Labs)
Spectra akwai
1 H NMR
13 C NMR