C9H11FN2O5 Uridine, 2'-deoksy-2'-fluoro- (7CI, 8CI, 9CI, ACI)

produkt

C9H11FN2O5 Uridine, 2'-deoksy-2'-fluoro- (7CI, 8CI, 9CI, ACI)

Basisynformaasje:


Produkt Detail

Produkt Tags

Substance Detail

CAS Registry Number

784-71-4

H228

Key Physical Properties Wearde Betingst
Molekulêr gewicht 246.19 -
Smeltpunt (eksperiminteel) 149-150 °C -
Tichtheid (foarsein) 1,63±0,1 g/cm3 Temp: 20 °C; Druk: 760 Torr
pKa (foarsein) 9,39±0,10 Meast soere Temp: 25 °C

Oare nammen en identifiers

Canonical SMILES

O=C1C=CN(C(=O)N1)C2OC(CO)C(O)C2F

Isomere SMILES

F[C@H]1[C@@H](O[C@H](CO)[C@H]1O)N2C(=O)NC(=O)C=C2

InChI

InChI= 1S/C9H11FN2O5/c10-6-7(15)4(3-13)17-8(6)12-2-1-5(14)11-9(12)16/h1-2,4,6- 8,13,15H,3H2,(H,11,14,16)/t4-,6-,7-,8-/m1/s1

InChI Key

UIYWFOZZIZIZEEKJ-XVFCMESISA-N

4 Oare nammen foar dizze stof

2'-Deoxy-2'-fluorouridine (ACI); 1-(2-Deoksy-2-fluoro-β-D-ribofuranosyl)uracil; 2'-Fluoro-2'-deoxyuridine; 2′ -Fluor-uridine

Eigenskippen beskikber
Optysk en ferstruit
Thermal

Optysk en ferstruit

Besit Wearde Betingst Boarne
Optical Rotatory Power +52 graden Oplosmiddel: wetter; λ: 589,3 nm; Temperatuer: 20 °C (1) CAS

(1) Codington, John F.; Journal of the American Chemical Society, (1961), 83, 5030-1, CAplus

Thermal

Besit Wearde Betingst Boarne
Smeltpunt 149-150 °C (1) IK
Smeltpunt Sjoch folsleine tekst (2) CAS
Smeltpunt Sjoch folsleine tekst (3) IK

(1) Mercer, John R.; Journal of Medicinal Chemistry, (1989), 32(6), 1289-94, CAplus

(2) Codington, John F.; Journal of the American Chemical Society, (1961), 83, 5030-1, CAplus

(3) Van Aerschot, A.; Bulletin des Societes Chimiques Belges, (1989), 98(12), 937-41, CAplus

Eksperimintele Spectra

Spectra beskikber
1H NMR
13C NMR
Hetero NMR
IR
Mis
Raman
UV en sichtber

Foarsein Eigenskippen

Eigenskippen beskikber
Biologysk
Gemysk
Tichtheid
Lipinski
Struktuer Related

Besit Wearde Betingst Boarne
Biokonsintraasjefaktor 1.0 pH 1; Temp: 25 °C (1) ACD
Biokonsintraasjefaktor 1.0 pH 2; Temp: 25 °C (1) ACD
Biokonsintraasjefaktor 1.0 pH 3; Temp: 25 °C (1) ACD
Biokonsintraasjefaktor 1.0 pH 4; Temp: 25 °C (1) ACD
Biokonsintraasjefaktor 1.0 pH 5; Temp: 25 °C (1) ACD
Biokonsintraasjefaktor 1.0 pH 6; Temp: 25 °C (1) ACD
Biokonsintraasjefaktor 1.0 pH 7; Temp: 25 °C (1) ACD
Biokonsintraasjefaktor 1.0 pH 8; Temp: 25 °C (1) ACD
Biokonsintraasjefaktor 1.0 pH 9; Temp: 25 °C (1) ACD
Biokonsintraasjefaktor 1.0 pH 10; Temp: 25 °C (1) ACD

(1) Berekkene mei Advanced Chemistry Development (ACD/Labs) Software V11.02 (© 1994-2023 ACD/Labs)

Gemysk

Besit Wearde Betingst Boarne
Koc 12.1 pH 1; Temp: 25 °C (1) ACD
Koc 12.1 pH 2; Temp: 25 °C (1) ACD
Koc 12.1 pH 3; Temp: 25 °C (1) ACD
Koc 12.1 pH 4; Temp: 25 °C (1) ACD
Koc 12.1 pH 5; Temp: 25 °C (1) ACD
Koc 12.1 pH 6; Temp: 25 °C (1) ACD
Koc 12.1 pH 7; Temp: 25 °C (1) ACD
Koc 11.6 pH 8; Temp: 25 °C (1) ACD
Koc 8.45 pH 9; Temp: 25 °C (1) ACD
Koc 2.33 pH 10; Temp: 25 °C (1) ACD
logD -0.54 pH 1; Temp: 25 °C (1) ACD
logD -0.54 pH 2; Temp: 25 °C (1) ACD
logD -0.54 pH 3; Temp: 25 °C (1) ACD
logD -0.54 pH 4; Temp: 25 °C (1) ACD
logD -0.54 pH 5; Temp: 25 °C (1) ACD
logD -0.54 pH 6; Temp: 25 °C (1) ACD
logD -0.54 pH 7; Temp: 25 °C (1) ACD
logD -0.56 pH 8; Temp: 25 °C (1) ACD
logD -0,70 pH 9; Temp: 25 °C (1) ACD
logD -1.25 pH 10; Temp: 25 °C (1) ACD

 

Besit Wearde Betingst Boarne
logP -0.538±0.456 Temp: 25 °C (1) ACD
Mass Intrinsic Solubility 4,9 g/l Temp: 25 °C (1) ACD
Massasolubiliteit 4,9 g/l pH 1; Temp: 25 °C (1) ACD
Massasolubiliteit 4,9 g/l pH 2; Temp: 25 °C (1) ACD
Massasolubiliteit 4,9 g/l pH 3; Temp: 25 °C (1) ACD
Massasolubiliteit 4,9 g/l pH 4; Temp: 25 °C (1) ACD
Massasolubiliteit 4,9 g/l pH 5; Temp: 25 °C (1) ACD
Massasolubiliteit 4,9 g/l pH 6; Temp: 25 °C (1) ACD
Massasolubiliteit 4,9 g/l pH 7; Temp: 25 °C (1) ACD
Massasolubiliteit 5,2 g/L pH 8; Temp: 25 °C (1) ACD
Massasolubiliteit 6,9 g/l pH 9; Temp: 25 °C (1) ACD
Massasolubiliteit 25 g/l pH 10; Temp: 25 °C (1) ACD
Massasolubiliteit 4,9 g/l Unbuffered wetter pH 5,53; Temp: 25 °C (1) ACD
Molêre yntrinsike oplosberens 0,020 mol/l Temp: 25 °C (1) ACD
Molêre oplosberens 0,020 mol/l pH 1; Temp: 25 °C (1) ACD
Molêre oplosberens 0,020 mol/l pH 2; Temp: 25 °C (1) ACD
Molêre oplosberens 0,020 mol/l pH 3; Temp: 25 °C (1) ACD
Molêre oplosberens 0,020 mol/l pH 4; Temp: 25 °C (1) ACD
Molêre oplosberens 0,020 mol/l pH 5; Temp: 25 °C (1) ACD
Molêre oplosberens 0,020 mol/l pH 6; Temp: 25 °C (1) ACD
Molêre oplosberens 0,020 mol/l pH 7; Temp: 25 °C (1) ACD
Molêre oplosberens 0,021 mol/L pH 8; Temp: 25 °C (1) ACD
Molêre oplosberens 0,028 mol/L pH 9; Temp: 25 °C (1) ACD
Molêre oplosberens 0,10 mol/l pH 10; Temp: 25 °C (1) ACD
Molêre oplosberens 0,020 mol/l Unbuffered wetter pH 5,53; Temp: 25 °C (1) ACD
Molekulêr gewicht 246.19    
pKa 9,39±0,10 Meast soere Temp: 25 °C (1) ACD

(1) Berekkene mei Advanced Chemistry Development (ACD/Labs) Software V11.02 (© 1994-2023 ACD/Labs)

Tichtheid

Besit Wearde Betingst Boarne
Tichtheid 1,63±0,1 g/cm3 Temp: 20 °C; Druk: 760 Torr (1) ACD
Molar Volume 150,8±5,0 cm3/mol Temp: 20 °C; Druk: 760 Torr (1) ACD

(1) Berekkene mei Advanced Chemistry Development (ACD/Labs) Software V11.02 (© 1994-2023 ACD/Labs)

Lipinski

Besit Wearde Betingst Boarne
Frij draaibare obligaasjes 4   (1) ACD
H Aksepteurs 7   (1) ACD
H Donateurs 3   (1) ACD
H Donor / Akseptor Sum 10   (1) ACD
logP -0.538±0.456 Temp: 25 °C (1) ACD
Molekulêr gewicht 246.19    

(1) Berekkene mei Advanced Chemistry Development (ACD/Labs) Software V11.02 (© 1994-2023 ACD/Labs)

Struktuer Related

Besit Wearde Betingst Boarne
Polar Surface Area 99.1 A2 (1) ACD

(1) Berekkene mei Advanced Chemistry Development (ACD/Labs) Software V11.02 (© 1994-2023 ACD/Labs)

Foarsein Spectra

Spectra beskikber
1H NMR
13C NMR

GHS Hazard Statements

Code Hazard Statement Boarne
H228 Brandbaar fêst European Chemical Agency (ECHA) Klassifikaasje en Labeling

Ynventarisaasje - Notifisearre klassifikaasje en etikettering - meast foarkommende notifikaasjes, European Chemical Agency (ECHA)

Ynventarisaasje fan klassifikaasje en etikettering - Notifisearre klassifikaasje en etikettering - meast serieuze notifikaasjes


  • Foarige:
  • Folgjende:

  • Skriuw jo berjocht hjir en stjoer it nei ús