Ethyl 8-bromooctanoate

Basic Information:

Product name: ethyl 8-bromo-octanoate
Alias: ethyl 8-bromo-octanoate
CAS number: 29823-21-0
Molecular formula: C10H19BrO2
Molecular weight: 251.16
Structural formula:

EINECS NO.：608-417-5

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Product Detail

Product Tags

Physical and Chemical properties

Appearance and properties: colorless to light yellow liquid
Odor: No data
Melting point/freezing point (°C) : No data pH value: no data
Boiling point, initial boiling point and boiling range (°C) : 267.1°C at 760 mmHg
Spontaneous combustion temperature (°C) : No data available
Flash point (°C) : 139.5°C
Decomposition temperature (°C) : No data available
Explosion limit [% (volume fraction)] : No data available
Evaporation rate [acetate (n) butyl ester in 1] : No data available
Saturated vapor pressure (kPa) : 0.00831mmHg at 25°C
Flammability (solid, gas) : No data available
Relative density (water in 1) : 1.194 g/cm3
Vapor density (air in 1) : No data N-octanol/water partition coefficient (lg P) : no data available
Odor threshold (mg/m³) : No data available
Solubility: No data available
Viscosity: No data available
Stability: The product is stable at normal temperature and pressure.

Safety information

First aid measure
Inhalation: If inhaled, move the patient to fresh air.
Skin contact: Remove contaminated clothing and rinse skin thoroughly with soap and water. If you feel uncomfortable, seek medical attention.
Eye contact: Separate eyelids and rinse with running water or normal saline. Seek immediate medical attention.
Ingestion: Gargle, do not induce vomiting. Seek immediate medical attention.

Fire protection measures
Extinguishing agent:
Extinguish fire with water mist, dry powder, foam or carbon dioxide extinguishing agent. Avoid using direct running water to extinguish the fire, which may cause splashing of flammable liquid and spread the fire.
Special hazards:No data

Storage condition

Keep the storage unit sealed, stored in a cool, dry place, and ensure that the work room has good ventilation or exhaust. It should be stored separately from oxidants, acids and edible chemicals, and should not be mixed.